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Jackson-Triggs Sunrock Red Meritage 2010 Wine Review

Jackson-Triggs Sunrock Red Meritage 2010

Jackson-Triggs Sunrock Red Meritage 2010

Okanagan Valley, British Columbia VQA, Canada

Community Score:89/100

Community Reviews: 4

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Price: $29.95

Drink: 2014-2017

Bottle size: 750 ml

Alcohol: 14%

Sweetness: Extra Dry

Wine Type: Red Wine

Winery: Jackson-Triggs

Agent: Arterra Wines Canada Inc.

Natalie's Score: 87/100

Minty-medicinal nose wrapped in lots of mocha and dark chocolate from generous oak aging. Full-bodied and smooth. Pair with a rare steak.

Meritage food pairings: veal, meat topped pizza, cheese fondue, seafood risotto, roast pork tenderloin.

Harmonious Hard Cheese Wine

This Jackson-Triggs Sunrock Red Meritage 2010 was reviewed on May 2, 2015 by Natalie MacLean

More Vintages: 2016  2012  2015 

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Pricing & Stock Information

  • 576181
  • $21.33 
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Reviews and Ratings

Matt Steeves - Certified Sommelier rated this wine as 90/100 with the following review:

SunRock Meritage is a unique blend of Merlot, Cabernet Franc, and Cabernet Sauvignon from the Sunrock Vineyard in the beautiful Okanagan Valley. Deep ruby red, the nose is very expressive, which is typical of premium Okanagan reds. Dark berries, black sage, plum, and baking spice on the nose. Full bodied and built for ageing, this is a big wine with big characteristics done in a refined style. Enjoy this unique wine with prime cuts of beef, and decant for one hour prior to service. Tasted April 2015. 90 points. Matt Steeves - www.quercusvino.ca
Heather Wall - CS; WSET Advanced rated this wine as 90/100 with the following review:

A lovely deep ruby red blend from Canada's Okanagan Valley in Bristish Columbia. Merlot, Cabernet Franc and Cabernet Sauvignon are harmonized and bring lots of dark fruit, blueberry, baking spices, oak and smoke along with a long cherry vanilla finish. The tannins are integrating and the acid-fruit is balanced. Always like to taste BC wines when we get the chance in Ontario. #freemygrapes
Pair with grilled red meats, smoked meat sandwich, roasted lamb shank. Decant 1 hour or more.
Tasted: May 2015
This BC red wine is a blend of 47% Merlot, 36% Cabernet Franc and 17% Cabernet Sauvignon grapes. Firm tannins and lots of oak. - Community Wine Reviews

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