Drink.  Learn.  Laugh.  Repeat.

Welcome Back!Sign in here:

Not Registered?Become one of our thirsty clan 327,138 strong:

Register Today!

Henry of Pelham Speck Family Reserve Pinot Noir 2019 Wine Review

Henry of Pelham Speck Family Reserve Pinot Noir 2019

Henry of Pelham Speck Family Reserve Pinot Noir 2019

Short Hills Bench, Niagara Escarpment, Ontario V.Q.A., Canada

Community Score:92/100

Community Reviews: 2

  Add My Review

Price: $39.95

Drink: 2021-2027

Bottle size: 750 ml

Alcohol: 13.5%

Sweetness: Extra Dry

Wine Type: Red Wine

Winery: Henry of Pelham

Agent: Henry of Pelham Family Est. Winery

Natalie's Score: 92/100

Henry of Pelham Speck Family Reserve 2019 Pinot Noir is delicious with ripe and tart dark cherries, spice, cranberry and toasty oak flavours on the palate. A dry, medium-bodied PN with a satiny texture balanced with food-friendly acidity. Produced from a single block of Pinot Noir sourced from the estate's Short Hills Bench planted about 25 years ago. Drink or hold.

Pinot Noir food pairings: grilled pork chops, coq au vin, beef bourguignon.

Remarkable Roast Chicken Wine

This Henry of Pelham Speck Family Reserve Pinot Noir 2019 was reviewed on November 5, 2022 by Natalie MacLean

More Vintages: 2020  2017  2016  2009  2012 

  Add New Vintage

Pricing & Stock Information

Midland & Princess11 Add
Leslie & Wellington10 Add
Front & Spadina9 Add
Bathurst & Centre (The Promenade)9 Add
First & Pine9 Add
See More Edit

Reviews and Ratings

Henry of Pelham Speck Family Reserve 2019 Pinot Noir is produced from sustainably grown grapes sourced from Block 100 at the "Old Farm" Vineyard. The wine is aged in European oak barrels (30% new). Earthy and fruity on the nose with violets, ripe raspberry, dark cherry, anise and spicy flavours vibrant on the palate. Tannins are fine-grained. Good now but will continue to evolve in bottle. Drink or hold. - Community Wine Reviews.

If you liked the Henry of Pelham Speck Family Reserve Pinot Noir 2019, you might also like these wines:



Join me in a free online video class to learn the secrets to perfect pairings.

Wine of the Week

As featured on  

CTV Wine of the Week!

John Glaetzer Red Wine
Cabernet Sauvignon 2018,
Langhorne Creek, South Australia ...

Natalie MacLean

Natalie MacLean offers North America's most popular online wine and food pairing classes. She was named the World's Best Drinks Writer at the World Food Media Awards in Australia.

Natalie has published two books with Random House, both selected as one of Amazon's Best Books of the Year.

Join 327,138 thirsty wine lovers who get access to all of her wine reviews by becoming a member of her site. Take a free online pairing class with her here.



Know the wines you want before you even get to the store with my wine reviews. Join now. It's free.

Red, White & Drunk All Over

  Best Books of the Year

Red, White & Drunk all over by Natalie MacLean

Natalie MacLean writes about wine with a sensuous obsession... and often laugh-out-loud funny... Terrific.

Rex Pickett, Sideways

Ms. MacLean is the disarming Everywoman. She loves wine, loves drinking ... ultimately, it's a winning formula.

Eric Asimov, The New York Times


Access my reviews on mobile with the bar code scanner.


Unquenchable: A Tipsy Search

  Best Books of the Year

Unquenchable by Natalie MacLean

Natalie MacLean is a new force in the wine writing world ‐ a feisty North American answer to Hugh Johnson and Jancis Robinson. She can write beautifully about wine.

The Financial Times of London

There are very few people in the wine world who "get it" and Natalie is one of those who brings more fun to a buttoned-up and stodgy game.

Gary Vaynerchuck, Wine Library TV

Starting a Wine Cellar?

Expert advice for all budgets

Insider tips on starting a wine cellar
From wine racks to underground caves, insider tips on size and space, number of bottles, ideal conditions and reputable resources.   learn more  




Winner World's Best Drink Writer
WFour-Time Winner James Beard Foundation
Five-Time Winner Association of Food Journalists
Six-Time Winner Bert Greene Award
Best Wine Literature Book Gourmand World Cookbook Awards
Online Writer of the Year Louis Roederer International Wine Writing Award