Hamilton Russell Chardonnay 2016 Wine Review

Natalie's Score: 95/100

Hamilton Russel Vineyards sees the strongest maritime influence of any winegrowing area in South Africa. At less than two kilometres from the Atlantic Ocean's Walker Bay, the cooling influence of the cold Benguela current flowing up from Antarctica flows over the vineyard with the prevailing southeast winds allowing for cooler days but warmer nights and warmer winters. The overall climate is Mediterranean. A chardonnay lover's chardonnay. Rich, concentrated and hedonistic, yet with a nervy edge in this South African Chardonnay. A concentrated vein of tree fruit and minerality. Perfectly balanced between luscious ripe peach and green apple, toasty oak and a nervy seam of acidity for a range of dishes, from roast chicken to seafood. Highly recommended.

Chardonnay food pairings: prawn bisque, chicken breast, frittata, cheese fondue, turkey.

Charming Grilled Chicken Wine

This Hamilton Russell Chardonnay 2016 was reviewed on September 30, 2017 by Natalie MacLean

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Recipes for Hamilton Russell Chardonnay 2016

• Basic Basil Pesto
• BC SPOT PRAWN BISQUE
• Canadian Beef Top Sirloin Tostada
• Caramelized Pear filled with Cheese Fondue
• Chanterelle Mushroom Stuffed Chicken Breast
• More recipes...