Drink.  Learn.  Laugh.  Repeat.

Welcome Back!Sign in here:

Not Registered?Become one of our thirsty clan 315,507 strong:

Register Today!

Guado Al Tasso Il Bruciato 2015 Wine Review

Guado Al Tasso Il Bruciato 2015

Guado Al Tasso Il Bruciato 2015

Bolgheri, Tuscany D.O.C., Italy

Community Score:91/100

Community Reviews: 4

  Add My Review


Price: $25.95

Drink: 2018-2022

Bottle size: 750 ml

Alcohol: 13.5%

Sweetness: Extra Dry

Wine Type: Red Wine


Winery: Guado al Tasso

Agent: Halpern Enterprises

Natalie's Score: 91/100

Guado Al Tasso Il Bruciato 2015 is full-bodied red blend of 60% Cabernet Sauvignon, 30% Merlot and 10% Syrah selected from several vineyards in the Bogheri. The 2015 was a good one with lots of ripe berry fruit, spice and toasty flavours on the palate.

Food pairings: grill hanger steak, pork roast, meat and pasta dishes.

Best Beef Wine

This Guado Al Tasso Il Bruciato 2015 was reviewed on August 4, 2018 by Natalie MacLean

More Vintages: 2019  2018  2017  2020 

  Add New Vintage

Pricing & Stock Information

  • BCLDB
  • 322248
  • $27.99 
  • 681 bottles
StoreStock    
8th & Cambie46 Add
Powell River35 Add
Nordel Crossing29 Add
Park Royal28 Add
Ganges26 Add
See More Edit

Reviews and Ratings

Wineboy rated this wine as 92/100 with the following review:

deeply ripe nose of cassis. Brooding richness with ripeness galore. Oak arrives late. Overall the wine has the power of a "super-Tuscan" without the price.
Guado Al Tasso Il Bruciato 2015 is full-bodied red blend of 60% Cabernet Sauvignon, 30% Merlot and 10% Syrah selected from a range of vineyards over 200 acres from the Bogheri DOC in the Tuscany wine region and from an outstanding vintage. Fermentation of the wine was in temperature-controlled stainless steel tanks for 10 to 15 days. A part of the Merlot and Syrah must was fermented at lower temperatures to better conserve varietal aromas. Malolactic fermentation took place partly in oak barrels and partly in stainless steel tanks. The wine was racked and matured in small oak barrels for seven months prior to bottling. Deep ruby in the glass, look for ripe berry fruit, cake spice and a toastiness on the nose and palate. - Community Wine Reviews

If you liked the Guado Al Tasso Il Bruciato 2015, you might also like these wines:

Recipes for Guado Al Tasso Il Bruciato 2015

WANT TO LEARN HOW TO

PAIR WINE
& FOOD?

Join me in a free online video class to learn the secrets to perfect pairings.

Wine of the Week

As featured on  

CTV Wine of the Week!

Schild Estate Red Wine
Shiraz 2019,
Barossa Valley, South Australia ...

Natalie MacLean

Natalie MacLean offers North America's most popular online wine and food pairing classes. She was named the World's Best Drinks Writer at the World Food Media Awards in Australia.

Natalie has published two books with Random House, both selected as one of Amazon's Best Books of the Year.

Join 315,507 thirsty wine lovers who get access to all of her wine reviews by becoming a member of her site. Take a free online pairing class with her here.

FEEL LOST IN THE

LCBO?

Know the wines you want before you even get to the store with my wine reviews. Join now. It's free.

Red, White & Drunk All Over

  Best Books of the Year

Red, White & Drunk all over by Natalie MacLean

Natalie MacLean writes about wine with a sensuous obsession... and often laugh-out-loud funny... Terrific.

Rex Pickett, Sideways

Ms. MacLean is the disarming Everywoman. She loves wine, loves drinking ... ultimately, it's a winning formula.

Eric Asimov, The New York Times

GOT A SMARTPHONE?

Access my reviews on mobile with the bar code scanner.

GET NAT'S APP

Unquenchable: A Tipsy Search

  Best Books of the Year

Unquenchable by Natalie MacLean

Natalie MacLean is a new force in the wine writing world ‐ a feisty North American answer to Hugh Johnson and Jancis Robinson. She can write beautifully about wine.

The Financial Times of London

There are very few people in the wine world who "get it" and Natalie is one of those who brings more fun to a buttoned-up and stodgy game.

Gary Vaynerchuck, Wine Library TV

Starting a Wine Cellar?

Expert advice for all budgets

Insider tips on starting a wine cellar
From wine racks to underground caves, insider tips on size and space, number of bottles, ideal conditions and reputable resources.   learn more  

331,272

WINE
REVIEWS

315,507

ACTIVE
MEMBERS
Winner World's Best Drink Writer
WFour-Time Winner James Beard Foundation
Five-Time Winner Association of Food Journalists
Six-Time Winner Bert Greene Award
Best Wine Literature Book Gourmand World Cookbook Awards
Online Writer of the Year Louis Roederer International Wine Writing Award