Drink.  Learn.  Laugh.  Repeat.

Welcome Back!Sign in here:

Not Registered?Become one of our thirsty clan 315,602 strong:

Register Today!

Gray Monk Estate Winery Gewürztraminer 2015 Wine Review

Gray Monk Estate Winery Gewürztraminer 2015

Gray Monk Estate Winery Gewürztraminer 2015

Okanagan Valley, British Columbia BC V.Q.A., Canada

Community Score:88/100

Community Reviews: 3

  Add My Review


Price: $21.95

Drink: 2017-2020

Bottle size: 750 ml

Alcohol: 13.5%

Sweetness: Dry

Wine Type: White Wine


Winery: Gray Monk Estate Winery

Agent: Andrew Peller Limited

Natalie's Score: 88/100

A lovely, light, floral BC Gewurztraminer with aromas of lychee, rose petal and baking spices. Medium-bodied and delicious. The 2015 vintage of the Gray Monk Gewürztraminer has a lovely pale golden hue in the glass. Finishes with Asian pear, lychee and roses. Perfect for Asian dishes, curries and spicy dishes.

Gewürztraminer food pairings: fried herb-crusted and panko trout, chickpea lentil pea and potato curry, pizza with pork sausage.

Calm Curry Wine

This Gray Monk Estate Winery Gewürztraminer 2015 was reviewed on October 6, 2018 by Natalie MacLean

More Vintages: 2014  2013  2011  2009  2008 

  Add New Vintage

Pricing & Stock Information

  • BCLDB
  • 321588
  • $19.99 
  • 2,356 bottles
StoreStock    
Westbank72 Add
Park Royal46 Add
Grand Forks36 Add
Vernon27 Add
Salmon Arm26 Add
See More Edit
  • AGLC
  • 321588

Reviews and Ratings

This is a classic and well-known Gewürztraminer from British Columbia's Lake Country wine region. The 2015 vintage is full on lychee, rose petals, ginger and soft citrus on the palate. Well-balanced and well loved, Winemaker George Heiss Jr. and Roger Wong, bring out the best in this wine. In 1998 the Heiss family was honoured with the Founder Award from the Okanagan Wine Festival Society. - Community Wine Reviews

1 Member would buy this wine again

If you liked the Gray Monk Estate Winery Gewürztraminer 2015, you might also like these wines:

WANT TO LEARN HOW TO

PAIR WINE
& FOOD?

Join me in a free online video class to learn the secrets to perfect pairings.

Wine of the Week

As featured on  

CTV Wine of the Week!

Domaine Maby Rosés
Tavel Rosé 2021,
Rhône A.C. ...

Natalie MacLean

Natalie MacLean offers North America's most popular online wine and food pairing classes. She was named the World's Best Drinks Writer at the World Food Media Awards in Australia.

Natalie has published two books with Random House, both selected as one of Amazon's Best Books of the Year.

Join 315,602 thirsty wine lovers who get access to all of her wine reviews by becoming a member of her site. Take a free online pairing class with her here.

FEEL LOST IN THE

LCBO?

Know the wines you want before you even get to the store with my wine reviews. Join now. It's free.

Red, White & Drunk All Over

  Best Books of the Year

Red, White & Drunk all over by Natalie MacLean

Natalie MacLean writes about wine with a sensuous obsession... and often laugh-out-loud funny... Terrific.

Rex Pickett, Sideways

Ms. MacLean is the disarming Everywoman. She loves wine, loves drinking ... ultimately, it's a winning formula.

Eric Asimov, The New York Times

GOT A SMARTPHONE?

Access my reviews on mobile with the bar code scanner.

GET NAT'S APP

Unquenchable: A Tipsy Search

  Best Books of the Year

Unquenchable by Natalie MacLean

Natalie MacLean is a new force in the wine writing world ‐ a feisty North American answer to Hugh Johnson and Jancis Robinson. She can write beautifully about wine.

The Financial Times of London

There are very few people in the wine world who "get it" and Natalie is one of those who brings more fun to a buttoned-up and stodgy game.

Gary Vaynerchuck, Wine Library TV

Starting a Wine Cellar?

Expert advice for all budgets

Insider tips on starting a wine cellar
From wine racks to underground caves, insider tips on size and space, number of bottles, ideal conditions and reputable resources.   learn more  

331,281

WINE
REVIEWS

315,602

ACTIVE
MEMBERS
Winner World's Best Drink Writer
WFour-Time Winner James Beard Foundation
Five-Time Winner Association of Food Journalists
Six-Time Winner Bert Greene Award
Best Wine Literature Book Gourmand World Cookbook Awards
Online Writer of the Year Louis Roederer International Wine Writing Award