Drink.  Learn.  Laugh.  Repeat.

Welcome Back!Sign in here:

Not Registered?Become one of our thirsty clan 327,260 strong:

Register Today!

Gray Monk Estate Winery Gewürztraminer 2014 Wine Review

Gray Monk Estate Winery Gewürztraminer 2014

Gray Monk Estate Winery Gewürztraminer 2014

Okanagan Valley, British Columbia BC V.Q.A., Canada

Community Score:88/100

Community Reviews: 2

  Add My Review


Price: $21.95

Drink: 2016-2019

Bottle size: 750 ml

Alcohol: 13%

Sweetness: Dry

Wine Type: White Wine


Winery: Gray Monk Estate Winery

Agent: Andrew Peller Limited

Natalie's Score: 88/100

Classic BC Gewurz with aromas of lychee, rose petal and baking spices. Full-bodied and delicious. The 2014 vintage of the Gray Monk Gewürztraminer has a lovely pale golden hue in the glass. Finishes with Asian pear, lychee and roses. Perfect for Asian dishes, curries and spicy dishes.

Gewürztraminer food pairings: fried herb-crusted and panko trout, chickpea lentil pea and potato curry, pizza with pork sausage.

Scrumptious Seafood Wine

This Gray Monk Estate Winery Gewürztraminer 2014 was reviewed on April 2, 2016 by Natalie MacLean

More Vintages: 2015  2013  2011  2009  2008 

  Add New Vintage

Pricing & Stock Information

  • BCLDB
  • 321588
  • $17.99 
  • 3,387 bottles
StoreStock    
Northgate103 Add
Broadmead Village81 Add
Parksville North66 Add
Nanaimo Terminal Park66 Add
Duncan65 Add
See More Edit
  • AGLC
  • 321588

Reviews and Ratings

This BC gewürztraminer is produced by Gray Monk winery who has been making this style for more than thirty years. This Okanagan white wine should be enjoyed chilled. Winemaker George Heiss Jr. & Roger Wong bring the most out of this BC VQA white wine. In 1998 the Heiss family was honoured with the Founder Award from the Okanagan Wine Festival Society. - Community Wine Review

If you liked the Gray Monk Estate Winery Gewürztraminer 2014, you might also like these wines:

WANT TO LEARN HOW TO

PAIR WINE
& FOOD?

Join me in a free online video class to learn the secrets to perfect pairings.

Wine of the Week

As featured on  

CTV Wine of the Week!

Benjamin Bridge Other Wines/Drinks
Piquette Zero,
Gaspereau Valley, Nova Scotia ...

Natalie MacLean

Natalie MacLean offers North America's most popular online wine and food pairing classes. She was named the World's Best Drinks Writer at the World Food Media Awards in Australia.

Natalie has published two books with Random House, both selected as one of Amazon's Best Books of the Year.

Join 327,260 thirsty wine lovers who get access to all of her wine reviews by becoming a member of her site. Take a free online pairing class with her here.

FEEL LOST IN THE

LCBO?

Know the wines you want before you even get to the store with my wine reviews. Join now. It's free.

Red, White & Drunk All Over

  Best Books of the Year

Red, White & Drunk all over by Natalie MacLean

Natalie MacLean writes about wine with a sensuous obsession... and often laugh-out-loud funny... Terrific.

Rex Pickett, Sideways

Ms. MacLean is the disarming Everywoman. She loves wine, loves drinking ... ultimately, it's a winning formula.

Eric Asimov, The New York Times

GOT A SMARTPHONE?

Access my reviews on mobile with the bar code scanner.

GET NAT'S APP

Unquenchable: A Tipsy Search

  Best Books of the Year

Unquenchable by Natalie MacLean

Natalie MacLean is a new force in the wine writing world ‐ a feisty North American answer to Hugh Johnson and Jancis Robinson. She can write beautifully about wine.

The Financial Times of London

There are very few people in the wine world who "get it" and Natalie is one of those who brings more fun to a buttoned-up and stodgy game.

Gary Vaynerchuck, Wine Library TV

Starting a Wine Cellar?

Expert advice for all budgets

Insider tips on starting a wine cellar
From wine racks to underground caves, insider tips on size and space, number of bottles, ideal conditions and reputable resources.   learn more  

337,672

WINE
REVIEWS

327,260

ACTIVE
MEMBERS
Winner World's Best Drink Writer
WFour-Time Winner James Beard Foundation
Five-Time Winner Association of Food Journalists
Six-Time Winner Bert Greene Award
Best Wine Literature Book Gourmand World Cookbook Awards
Online Writer of the Year Louis Roederer International Wine Writing Award