Drink.  Learn.  Laugh.  Repeat.

Welcome Back!Sign in here:

Not Registered?Become one of our thirsty clan 279,193 strong:

Register Today!
Ad

Marchesi de Frescobaldi Castello Di Pomino Bianco 2013 Wine Review

Marchesi de Frescobaldi Castello Di Pomino Bianco 2013

Marchesi de Frescobaldi Castello Di Pomino Bianco 2013

Tuscany D.O.C., Italy

Community Score:89/100

Community Reviews: 3

  Add My Review


Price: $19.95

Drink: 2013-2016

Bottle size: 750 ml

Alcohol: 13%

Sweetness: Extra Dry

Wine Type: White Wine


Winery: Marchesi de Frescobaldi

Agent: Philippe Dandurand Wines Ltd.

Natalie's Score: 89/100

A soft, mellow white wine that's ideal as an aperitif or companion to fresh light seafood dishes. Not a lot of acidity, very elegant.

Food pairings: lobster in butter sauce, garden salad.

Scrumptious Seafood Wine

This Marchesi de Frescobaldi Castello Di Pomino Bianco 2013 was reviewed on November 22, 2014 by Natalie MacLean

More Vintages: 2017  2016  2015  2008  2007 

  Add New Vintage

Pricing & Stock Information

StoreStock    
HAZELDEAN & CASTLEFRANK (MARKET SQUARE)5 Add
HWY 11 & GOVERNMENT ROAD5 Add
See More Edit
  • BCLDB
  • 462382
  • $18.24 
  • 1 bottles
StoreStock    
Ganges1 Add
See More Edit

Reviews and Ratings

Martha Kelly AIWS - CS rated this wine as 89/100 with the following review:

Platinum in colour this warming white has aromas and flavours of perfume, ripe apricot, and sweet baking spices that linger on the warming, refreshing finish.
Pair with grilled chicken or fish.
Drink now or keep through 2015.
Date tasted: November 2014.
This lovely Italian white wine is consistency good every vintage. The wine is a blend of Chardonnay and Pinot Bianco (Pinot Blanc) grapes from the Frescobaldi estate-grown fruit. - Community Wine Reviews

If you liked the Marchesi de Frescobaldi Castello Di Pomino Bianco 2013, you might also like these wines:

Recipes for Marchesi de Frescobaldi Castello Di Pomino Bianco 2013

Ad

WANT TO LEARN HOW TO

PAIR WINE
& FOOD?

Join me in a free online video class to learn the secrets to perfect pairings.

Wine of the Week

As featured on  

CTV Wine of the Week!

Ridge Red Wine
2017,
Alexander Valley, Sonoma County, California ...

Natalie MacLean

Canada's Most Quoted Wine Writer

Natalie MacLean is editor of Canada's largest wine review web site, publishing hundreds of wine reviews every week for more than 279,193 members.

She was named the World's Best Drinks Writer at the World Food Media Awards in Australia.

Natalie has published two books with Random House, the second was named one of Amazon's Best Books of the Year. Get access to all of her reviews today by becoming a member of her site.

FEEL LOST IN THE

LCBO?

Know the wines you want before you even get to the store with my wine reviews. Join now. It's free.

Red, White & Drunk All Over

  Best Books of the Year

Red, White & Drunk all over by Natalie MacLean

Natalie MacLean writes about wine with a sensuous obsession... and often laugh-out-loud funny... Terrific.

Rex Pickett, Sideways

Ms. MacLean is the disarming Everywoman. She loves wine, loves drinking ... ultimately, it's a winning formula.

Eric Asimov, The New York Times

GOT A SMARTPHONE?

Access my reviews on mobile with the bar code scanner.

GET NAT'S APP

Unquenchable: A Tipsy Search

  Best Books of the Year

Unquenchable by Natalie MacLean

Natalie MacLean is a new force in the wine writing world ‐ a fiesty North American answer to Hugh Johnson and Jancis Robinson. She can write beautifully about wine.

The Financial Times of London

There are very few people in the wine world who "get it" and Natalie is one of those who brings more fun to a buttoned-up and stodgy game.

Gary Vaynerchuck, Wine Library TV

Starting a Wine Cellar?

Expert advice for all budgets

Insider tips on starting a wine cellar
From wine racks to underground caves, insider tips on size and space, number of bottles, ideal conditions and reputable resources.   learn more  
Winner World's Best Drink Writer
WFour-Time Winner James Beard Foundation
Five-Time Winner Association of Food Journalists
Six-Time Winner Bert Greene Award
Best Wine Literature Book Gourmand World Cookbook Awards
Online Writer of the Year Louis Roederer International Wine Writing Award