Frescobaldi Castello Di Pomino 2025 Wine Review

Natalie's Score: 93/100

A complex, layered white featuring aromas of stone fruit, lemon peel, chamomile and beeswax. Medium- to full-bodied, it is focused and compact, with a backbone of lively acidity that drives a lingering, mineral-laced finish. Drink or hold. (jamessuckling.com,July 29, 2025) MINE: Frescobaldi's Castello Di Pomino from Pomino, Tuscany is a layered, medium to full-bodied white wine blending Chardonnay and Pinot Bianco with notes of white peach, Meyer lemon peel, chamomile and honeycomb. This dry wine displays focused structure and energetic acidity that will continue to develop over the next four years. Serve it chilled with grilled herbed chicken as the wine's crisp character complements the aromatic seasoning, or pair it with mushroom risotto where the wine's mineral-laced finish enhances the earthy flavors. Winemaker Lamberto Frescobaldi crafts this complex wine with remarkable purity, allowing the orchard fruit to shine through with tangy grapefruit and citrus zest lift alongside a silken yet vibrant texture. The wine's compact backbone and lingering stony finish showcase the quality possible from this historic Tuscan appellation. This unoaked, bone-dry blend represents fantastic value and will drink beautifully through 2030. NEW: Frescobaldi blends Pinot Bianco with Chardonnay for this white, farmed in the cool hills of Pomino. Golden apple and a breath of honeysuckle greet you first, a chalky snap, settling in. Rich yet focused, real energy carries through a long finish. Try it with barbecued pork chops or fresh seafood.

Food pairings: grilled herbed chicken, mushroom risotto, barbecued pork chops, seafood.

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Natalie MacLean reviewed this Frescobaldi Castello Di Pomino 2025 for the Vintages release of December 5, 2026.

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Please note that our reviews are based on a variety of sources: samples sent to our team, those we purchase in store, tasting events, those tasted in restaurants and while traveling domestically and internationally.