Drink.  Learn.  Laugh.  Repeat.

Welcome Back!Sign in here:

Not Registered?Become one of our thirsty clan 333,351 strong:

Register Today!

Freemark Abbey Chardonnay 2019 Wine Review

Freemark Abbey Chardonnay 2019

Freemark Abbey Chardonnay 2019

Napa Valley, California, United States

Community Score:92/100

Community Reviews: 2

  Add My Review


Price: $60.00

Drink: 2022-2025

Bottle size: 750 ml

Alcohol: 14.5%

Sweetness: Extra Dry

Wine Type: White Wine


Winery: Freemark Abbey

Agent: Icon Fine Wine And Spirits Corp.

Natalie's Score: 92/100

Freemark Abbey 2019 Chardonnay is a dry, lush and full-bodied Chard from the Napa Valley wine region layered and concentrated with tropical fruit, dried pineapple, nut, vanilla and lemon curd aromas and flavours creamy and long on the palate. The Chardonnay grapes for this vintage were sourced from Howell Mountain, Carneros and the Napa Valley and were fermented in stainless-steel tank, then aged in French oak barrels giving the wine structure, finesse and a creamy mouthfeel.

Chardonnay food pairings: scallops with a sesame ginger dressing, grilled chicken breast, pork tenderloin.

Charming Grilled Chicken Wine

This Freemark Abbey Chardonnay 2019 was reviewed on July 30, 2022 by Natalie MacLean

More Vintages: 2018  2017  2016  2015  2013 

  Add New Vintage

Pricing & Stock Information

Reviews and Ratings

Matt Steeves - Certified Sommelier rated this wine as 92/100 with the following review:

This premium Napa Chardonnay is sourced from the Ahmann and Huichica Vineyards in Carneros, the Keyes Vineyard in Howell Mountain, and the Rancho Sarco Vineyard on the north east edge of Napa. The nose shows tropical fruits, russet apple, caramel, delicate sweet spices and wet stone. Medium-full bodied with a creamy and refreshing texture, look for ripe stone fruit and orchard fruit on the long finish. Tasted September 2022. 92 points. Matt Steeves - www.quercusvino.ca

If you liked the Freemark Abbey Chardonnay 2019, you might also like these wines:

WANT TO LEARN HOW TO

PAIR WINE
& FOOD?

Join me in a free online video class to learn the secrets to perfect pairings.

Wine of the Week

As featured on  

CTV Wine of the Week!

Flat Rock Red Wine
Pinot Noir 2020,
Twenty Mile Bench, Niagara Escarpment, Ontario V.Q.A. ...

Natalie MacLean

Natalie MacLean offers North America's most popular online wine and food pairing classes. She was named the World's Best Drinks Writer at the World Food Media Awards in Australia.

Natalie has published two books with Random House, both selected as one of Amazon's Best Books of the Year.

Join 333,351 thirsty wine lovers who get access to all of her wine reviews by becoming a member of her site. Take a free online pairing class with her here.

FEEL LOST IN THE

LCBO?

Know the wines you want before you even get to the store with my wine reviews. Join now. It's free.

Red, White & Drunk All Over

  Best Books of the Year

Red, White & Drunk all over by Natalie MacLean

Natalie MacLean writes about wine with a sensuous obsession... and often laugh-out-loud funny... Terrific.

Rex Pickett, Sideways

Ms. MacLean is the disarming Everywoman. She loves wine, loves drinking ... ultimately, it's a winning formula.

Eric Asimov, The New York Times

GOT A SMARTPHONE?

Access my reviews on mobile with the bar code scanner.

GET NAT'S APP

Unquenchable: A Tipsy Search

  Best Books of the Year

Unquenchable by Natalie MacLean

Natalie MacLean is a new force in the wine writing world ‐ a feisty North American answer to Hugh Johnson and Jancis Robinson. She can write beautifully about wine.

The Financial Times of London

There are very few people in the wine world who "get it" and Natalie is one of those who brings more fun to a buttoned-up and stodgy game.

Gary Vaynerchuck, Wine Library TV

Starting a Wine Cellar?

Expert advice for all budgets

Insider tips on starting a wine cellar
From wine racks to underground caves, insider tips on size and space, number of bottles, ideal conditions and reputable resources.   learn more  
Winner World's Best Drink Writer
WFour-Time Winner James Beard Foundation
Five-Time Winner Association of Food Journalists
Six-Time Winner Bert Greene Award
Best Wine Literature Book Gourmand World Cookbook Awards
Online Writer of the Year Louis Roederer International Wine Writing Award