Drink.  Learn.  Laugh.  Repeat.

Welcome Back!Sign in here:

Not Registered?Become one of our thirsty clan 326,592 strong:

Register Today!

Francis Ford Coppola Director's Cut Cabernet Sauvignon 2015 Wine Review

Francis Ford Coppola Director's Cut Cabernet Sauvignon 2015

Francis Ford Coppola Director's Cut Cabernet Sauvignon 2015

Alexander Valley, Sonoma County, California, United States

Community Score:90/100

Community Reviews: 2

  Add My Review


Price: $42.95

Drink: 2018-2023

Bottle size: 750 ml

Alcohol: 14.5%

Sweetness: Dry

Wine Type: Red Wine


Winery: Francis Ford Coppola

Agent: Noble Estates Wines & Spirits Inc.

Natalie's Score: 90/100

Francis Ford Coppola's Director's Cut is a robust Cabernet Sauvignon from cooler-climate Alexander Valley, Sonoma County, California. The winemaker here is Corey Beck, and his Alexander Valley Cabernet has earned high praise with its deep purple colour and richly textured wine. Tannins are elegant. This is a well-balanced Cab. Decant for one hour and enjoy with movie night.

Cabernet Sauvignon food pairings: pork tenderloin, spaghetti with meatballs and sausage, roast lamb, game meats, slow-roasted beef.

Plush Pork Wine

This Francis Ford Coppola Director's Cut Cabernet Sauvignon 2015 was reviewed on November 24, 2018 by Natalie MacLean

More Vintages: 2019  2016  2014  2012  2010 

  Add New Vintage

Pricing & Stock Information

Reviews and Ratings

Francis Ford Coppola Director's Cut 2015 is a well-made robust red with black fruit and mocha notes: Like a blockbuster, this full body wine from Alexander Valley, Sonoma County, California, reveals fruity aromas of dark skin plum, fresh lavender, mint, pepper and cedar. This cast displays tart plum, fern, pepper, a touch of vanilla and cedar. Without being to grippy, the tannins are elegant and the acidity is agreeable. - Community Wine Reviews

If you liked the Francis Ford Coppola Director's Cut Cabernet Sauvignon 2015, you might also like these wines:

WANT TO LEARN HOW TO

PAIR WINE
& FOOD?

Join me in a free online video class to learn the secrets to perfect pairings.

Wine of the Week

As featured on  

CTV Wine of the Week!

Wander + Found Sparkling Wine
Sparkling CuveƩ Blanc Can

Natalie MacLean

Natalie MacLean offers North America's most popular online wine and food pairing classes. She was named the World's Best Drinks Writer at the World Food Media Awards in Australia.

Natalie has published two books with Random House, both selected as one of Amazon's Best Books of the Year.

Join 326,592 thirsty wine lovers who get access to all of her wine reviews by becoming a member of her site. Take a free online pairing class with her here.

FEEL LOST IN THE

LCBO?

Know the wines you want before you even get to the store with my wine reviews. Join now. It's free.

Red, White & Drunk All Over

  Best Books of the Year

Red, White & Drunk all over by Natalie MacLean

Natalie MacLean writes about wine with a sensuous obsession... and often laugh-out-loud funny... Terrific.

Rex Pickett, Sideways

Ms. MacLean is the disarming Everywoman. She loves wine, loves drinking ... ultimately, it's a winning formula.

Eric Asimov, The New York Times

GOT A SMARTPHONE?

Access my reviews on mobile with the bar code scanner.

GET NAT'S APP

Unquenchable: A Tipsy Search

  Best Books of the Year

Unquenchable by Natalie MacLean

Natalie MacLean is a new force in the wine writing world ‐ a feisty North American answer to Hugh Johnson and Jancis Robinson. She can write beautifully about wine.

The Financial Times of London

There are very few people in the wine world who "get it" and Natalie is one of those who brings more fun to a buttoned-up and stodgy game.

Gary Vaynerchuck, Wine Library TV

Starting a Wine Cellar?

Expert advice for all budgets

Insider tips on starting a wine cellar
From wine racks to underground caves, insider tips on size and space, number of bottles, ideal conditions and reputable resources.   learn more  

337,614

WINE
REVIEWS

326,592

ACTIVE
MEMBERS
Winner World's Best Drink Writer
WFour-Time Winner James Beard Foundation
Five-Time Winner Association of Food Journalists
Six-Time Winner Bert Greene Award
Best Wine Literature Book Gourmand World Cookbook Awards
Online Writer of the Year Louis Roederer International Wine Writing Award