Drink.  Learn.  Laugh.  Repeat.

Welcome Back!Sign in here:

Not Registered?Become one of our thirsty clan 327,134 strong:

Register Today!

Estancia Pinot Grigio 2014 Wine Review

Estancia Pinot Grigio 2014

Estancia Pinot Grigio 2014

California, United States

Community Score:90/100

Community Reviews: 4

  Add My Review


Price: $16.95

Drink: 2016-2018

Bottle size: 750 ml

Alcohol: 13.5%

Sweetness: Extra Dry

Wine Type: White Wine


Winery: Estancia

Agent: Arterra Wines Canada Inc.

Natalie's Score: 91/100

Crisp, fresh and clean with aromas of lime and lemon zest. Great aperitif or companion to seafood, salads and vegetarian dishes.

Pinot Grigio food pairings: pasta with cream sauce, grilled chicken breast, summer salads, pork burgers.

Profound Pasta and Cream Sauce Wine

This Estancia Pinot Grigio 2014 was reviewed on January 11, 2016 by Natalie MacLean

More Vintages: 2020 

  Add New Vintage

Pricing & Stock Information

  • BCLDB
  • 29579
  • $9.96 
  • Check Stock

Reviews and Ratings

Heather Wall - CS; WSET Advanced rated this wine as 89/100 with the following review:

A pretty Pinot Grigio with some complexity to it and that's not an oxymoron. Floral, honey , steely, flinty, citrus, apple and pith. A good length on a mouthwatering finish. Warm California sunshine brings extraordinary to a grape that some may see as ordinary. Light-bodied and dry for a perfect sipper on it's own or with seafood/shellfish, salads. Serve well chilled.
Tasted: January 2016
The Californian Pinot Grigio grapes for this wine enjoy warm days and cool nights. The wine is fermented in stainless steel tanks to preserve fruit character and freshness. Great value. - Community Wine Reviews

1 Member would buy this wine again

If you liked the Estancia Pinot Grigio 2014, you might also like these wines:

WANT TO LEARN HOW TO

PAIR WINE
& FOOD?

Join me in a free online video class to learn the secrets to perfect pairings.

Wine of the Week

As featured on  

CTV Wine of the Week!

John Glaetzer Red Wine
Cabernet Sauvignon 2018,
Langhorne Creek, South Australia ...

Natalie MacLean

Natalie MacLean offers North America's most popular online wine and food pairing classes. She was named the World's Best Drinks Writer at the World Food Media Awards in Australia.

Natalie has published two books with Random House, both selected as one of Amazon's Best Books of the Year.

Join 327,134 thirsty wine lovers who get access to all of her wine reviews by becoming a member of her site. Take a free online pairing class with her here.

FEEL LOST IN THE

LCBO?

Know the wines you want before you even get to the store with my wine reviews. Join now. It's free.

Red, White & Drunk All Over

  Best Books of the Year

Red, White & Drunk all over by Natalie MacLean

Natalie MacLean writes about wine with a sensuous obsession... and often laugh-out-loud funny... Terrific.

Rex Pickett, Sideways

Ms. MacLean is the disarming Everywoman. She loves wine, loves drinking ... ultimately, it's a winning formula.

Eric Asimov, The New York Times

GOT A SMARTPHONE?

Access my reviews on mobile with the bar code scanner.

GET NAT'S APP

Unquenchable: A Tipsy Search

  Best Books of the Year

Unquenchable by Natalie MacLean

Natalie MacLean is a new force in the wine writing world ‐ a feisty North American answer to Hugh Johnson and Jancis Robinson. She can write beautifully about wine.

The Financial Times of London

There are very few people in the wine world who "get it" and Natalie is one of those who brings more fun to a buttoned-up and stodgy game.

Gary Vaynerchuck, Wine Library TV

Starting a Wine Cellar?

Expert advice for all budgets

Insider tips on starting a wine cellar
From wine racks to underground caves, insider tips on size and space, number of bottles, ideal conditions and reputable resources.   learn more  

337,637

WINE
REVIEWS

327,134

ACTIVE
MEMBERS
Winner World's Best Drink Writer
WFour-Time Winner James Beard Foundation
Five-Time Winner Association of Food Journalists
Six-Time Winner Bert Greene Award
Best Wine Literature Book Gourmand World Cookbook Awards
Online Writer of the Year Louis Roederer International Wine Writing Award