Drink.  Learn.  Laugh.  Repeat.

Welcome Back!Sign in here:

Not Registered?Become one of our thirsty clan 327,156 strong:

Register Today!

Errázuriz Aconcagua Costa Pinot Noir 2017 Wine Review

Errázuriz Aconcagua Costa Pinot Noir 2017

Errázuriz Aconcagua Costa Pinot Noir 2017

Aconcagua Valley, Aconcagua Costa D.O., Chile

Community Score:93/100

Community Reviews: 3

  Add My Review


Price: $24.95

Drink: 2020-2022

Bottle size: 750 ml

Alcohol: 13%

Sweetness: Extra Dry

Wine Type: Red Wine


Winery: Errázuriz

Agent: Philippe Dandurand Wines Ltd.

Natalie's Score: 93/100

Errázuriz 2017 is an elegant and juicy Pinot Noir from the Aconcagua Valley, Aconcagua Costa wine region in Chile. As always, a stunning PN with sour cherry, raspberry, red currant and rose petal flavours.

Pinot Noir food pairings: roast leg of lamb, veal Porterhouse steak, lamburgers.

Luscious Lamb Wine

This Errázuriz Aconcagua Costa Pinot Noir 2017 was reviewed on March 25, 2020 by Natalie MacLean

More Vintages: 2021  2019  2018  2016  2015 

  Add New Vintage

Pricing & Stock Information

StoreStock    
Bayview & St John36 Add
Front & Spadina27 Add
Avenue & Lawrence23 Add
Bayfield & Hanmer20 Add
Midland & Princess19 Add
See More Edit
  • BCLDB
  • 638957
  • $26.00 
  • Check Stock

Reviews and Ratings

An intense and elegant Pinot Noir from the Aconcagua Costa wine region in Chile. Grapes for this wine are grown in the winery's estate Mansanar Vineyard in the region of Aconcagua Costa, just 12 kilometres from the Pacific Ocean which imparts a maritime cooling influence on the vines. 10% of the wine were nurtured in egg-shaped concrete vats with the balance of the wine aged for one year in previously used French barriques. Juicy with dark cherry, blueberry, red berry and cold tea flavours finishing spicy on the palate. Perfect now. - Community Wine Reviews

If you liked the Errázuriz Aconcagua Costa Pinot Noir 2017, you might also like these wines:

WANT TO LEARN HOW TO

PAIR WINE
& FOOD?

Join me in a free online video class to learn the secrets to perfect pairings.

Wine of the Week

As featured on  

CTV Wine of the Week!

Pongráz Sparkling Wine
Cap Classique Rosé,
Western Cape W.O. ...

Natalie MacLean

Natalie MacLean offers North America's most popular online wine and food pairing classes. She was named the World's Best Drinks Writer at the World Food Media Awards in Australia.

Natalie has published two books with Random House, both selected as one of Amazon's Best Books of the Year.

Join 327,156 thirsty wine lovers who get access to all of her wine reviews by becoming a member of her site. Take a free online pairing class with her here.

FEEL LOST IN THE

LCBO?

Know the wines you want before you even get to the store with my wine reviews. Join now. It's free.

Red, White & Drunk All Over

  Best Books of the Year

Red, White & Drunk all over by Natalie MacLean

Natalie MacLean writes about wine with a sensuous obsession... and often laugh-out-loud funny... Terrific.

Rex Pickett, Sideways

Ms. MacLean is the disarming Everywoman. She loves wine, loves drinking ... ultimately, it's a winning formula.

Eric Asimov, The New York Times

GOT A SMARTPHONE?

Access my reviews on mobile with the bar code scanner.

GET NAT'S APP

Unquenchable: A Tipsy Search

  Best Books of the Year

Unquenchable by Natalie MacLean

Natalie MacLean is a new force in the wine writing world ‐ a feisty North American answer to Hugh Johnson and Jancis Robinson. She can write beautifully about wine.

The Financial Times of London

There are very few people in the wine world who "get it" and Natalie is one of those who brings more fun to a buttoned-up and stodgy game.

Gary Vaynerchuck, Wine Library TV

Starting a Wine Cellar?

Expert advice for all budgets

Insider tips on starting a wine cellar
From wine racks to underground caves, insider tips on size and space, number of bottles, ideal conditions and reputable resources.   learn more  

337,645

WINE
REVIEWS

327,156

ACTIVE
MEMBERS
Winner World's Best Drink Writer
WFour-Time Winner James Beard Foundation
Five-Time Winner Association of Food Journalists
Six-Time Winner Bert Greene Award
Best Wine Literature Book Gourmand World Cookbook Awards
Online Writer of the Year Louis Roederer International Wine Writing Award