Drink.  Learn.  Laugh.  Repeat.

Welcome Back!Sign in here:

Not Registered?Become one of our thirsty clan 334,198 strong:

Register Today!
Ad

Elena Walch Pinot Grigio 2019 Wine Review

Elena Walch Pinot Grigio 2019

Elena Walch Pinot Grigio 2019

Alto Adige - Trentino D.O.C., Italy

Community Score:90/100

Community Reviews: 3

  Add My Review


Price: $23.95

Drink: 2021-2022

Bottle size: 750 ml

Alcohol: 13%

Sweetness: Extra Dry

Wine Type: White Wine


Winery: Elena Walch

Agent: Lifford Wine & Spirits Inc.

Natalie's Score: 90/100

From the Alto Adige -Trentino wine region, Elena Walch 2019 Pinot Grigio is produced by winemaker Elena Walch with grapes sourced from the 150 year old estate. Dry, fresh, bright on the nose and palate with fresh pear, fine herb, dried pineapple and tropical fruit flavours. Chill and enjoy with seared tuna steaks.

Pinot Grigio food pairings: grilled seafood kebabs, chicken, salads, seared tuna steaks, salads topped with Feta cheese, roast pork tenderloin.

Scrumptious Seafood Wine

This Elena Walch Pinot Grigio 2019 was reviewed on October 1, 2021 by Natalie MacLean

More Vintages: 2022  2021 

  Add New Vintage

Pricing & Stock Information

Reviews and Ratings

L.J. Palmer WSET 3 rated this wine as 90/100 with the following review:

A very good wine!Pronounced nose of pineapple, lemon,ripe pear, and a mineral note. Flavours repeat on the palate; still pronounced. Dry, light bodied,and medium plus acidity and medium alcohol. Excellent with Beemster goat cheese and Krinos sheeps milk feta! Up your Pinot Grigio experience with this wine!
From the Alto Adige-Trentino wine region, Elena Walch 2019 Pinot Grigio is a juicy, vibrant and dry PG with ripe pineapple, pear and lime zest flavours. Winemaker, Elena Walch oversees the 150-year-old estate with her daughters. Chill and enjoy on its own or with a sauteed pork tenderloin. - Community Wine Reviews

If you liked the Elena Walch Pinot Grigio 2019, you might also like these wines:

Ad

WANT TO LEARN HOW TO

PAIR WINE
& FOOD?

Join me in a free online video class to learn the secrets to perfect pairings.

Wine of the Week

As featured on  

CTV Wine of the Week!

Edenvale Red Wine
Grenache Shiraz Mataro Alcohol Removed,
Fleurieu, Barossa ...

Natalie MacLean

Natalie MacLean offers North America's most popular online wine and food pairing classes. She was named the World's Best Drinks Writer at the World Food Media Awards in Australia.

Natalie has published two books with Random House, both selected as one of Amazon's Best Books of the Year.

Join 334,198 thirsty wine lovers who get access to all of her wine reviews by becoming a member of her site. Take a free online pairing class with her here.

FEEL LOST IN THE

LCBO?

Know the wines you want before you even get to the store with my wine reviews. Join now. It's free.

Red, White & Drunk All Over

  Best Books of the Year

Red, White & Drunk all over by Natalie MacLean

Natalie MacLean writes about wine with a sensuous obsession... and often laugh-out-loud funny... Terrific.

Rex Pickett, Sideways

Ms. MacLean is the disarming Everywoman. She loves wine, loves drinking ... ultimately, it's a winning formula.

Eric Asimov, The New York Times

GOT A SMARTPHONE?

Access my reviews on mobile with the bar code scanner.

GET NAT'S APP

Unquenchable: A Tipsy Search

  Best Books of the Year

Unquenchable by Natalie MacLean

Natalie MacLean is a new force in the wine writing world ‐ a feisty North American answer to Hugh Johnson and Jancis Robinson. She can write beautifully about wine.

The Financial Times of London

There are very few people in the wine world who "get it" and Natalie is one of those who brings more fun to a buttoned-up and stodgy game.

Gary Vaynerchuck, Wine Library TV

Starting a Wine Cellar?

Expert advice for all budgets

Insider tips on starting a wine cellar
From wine racks to underground caves, insider tips on size and space, number of bottles, ideal conditions and reputable resources.   learn more  
Winner World's Best Drink Writer
WFour-Time Winner James Beard Foundation
Five-Time Winner Association of Food Journalists
Six-Time Winner Bert Greene Award
Best Wine Literature Book Gourmand World Cookbook Awards
Online Writer of the Year Louis Roederer International Wine Writing Award