Eberle Estate Cabernet Sauvignon 2006 Wine Review
Eberle Estate Cabernet Sauvignon 2006
Paso Robles, California, United States
Community Reviews: 2
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Bottle size: 750 ml
Natalie's Score: 90/100
Vintages Wine Panel: A Gold Medal winner at the 2009 San Francisco Chronicle Wine Competition. This 100% Cabernet Sauvignon is sourced from five Paso Robles vineyards, with the majority coming from the winery’s estate vineyard. It’s already drinking wonderfully with lovely blackcurrant, cassis and wild-berry flavors as well as well-balanced sweet oak notes and refined tannins. An eye-catching (and palate-pleasing) addition to the dinner table. My note: Get in the groove with this delicious Cabernet. It’s packed with aromas of black plum, blackberry, currants, dark spices and dried tobacco leaves. A firm structure and full-bodied texture take you right through to a finish that rolls on for several minutes. Enjoy!
Cabernet Sauvignon food pairings: rack of lamb, rosemary covered pork tenderloin, beef stew.
This Eberle Estate Cabernet Sauvignon 2006 was reviewed on April 11, 2009 by Natalie MacLean
More Vintages: 2007
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|Dan Trcka Wine Blogger rated this wine as 94/100 with the following review:|
I have tasted this wine once before and decided to stock up on it. This beautifully aromatic wine is dominated by cherry followed by black currant, bilberry, oak + vanilla and almond tastes. It is smooth, slightly earthy and chalky. The alcohol is high 15.2%, but not at all intrusive, together with refined tannins this wine should age gracefully for 10 years at least. Body of this wine is medium, finish is long. My impression: BEAUTIFUL TO DIVINE. This wine could cost up to $40 and still be worth it. I am glad this wine is part of my cellar. Tasted Feb/10 and Jan/10.
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