Welcome Back!Sign in here:

Not Registered?Become one of our thirsty clan 262,322 strong:

Register Today!

Want the secret to buying great wine?

289,000Wine Reviews
262,322Members
30Seconds to join
Ad

Duckhorn Cabernet Sauvignon 2013 Wine Review

Duckhorn Cabernet Sauvignon 2013

Duckhorn Cabernet Sauvignon 2013

Napa Valley, California, United States

Community Score:89/100

Community Reviews: 3

  Add My Review


Price: $84.95

Drink: 2016-2022

Bottle size: 750 ml

Alcohol: 14.5%

Sweetness: Dry

Wine Type: Red Wine


Winery: Duckhorn

Agent: Rogers & Company

Natalie's Score: 89/100

A full-bodied Californian red wine made from the state's classic Cabernet Sauvignon grapes. Aromas of black currant, cassis and blackberry. Pair with a rare steak.

Cabernet Sauvignon food pairings: rib roast, roast chicken, roast breast of veal.

Remarkable Roast Chicken Wine

This Duckhorn Cabernet Sauvignon 2013 was reviewed on November 26, 2016 by Natalie MacLean

More Vintages: 2014  2012  2012  2011  2008 

  Add New Vintage

Pricing & Stock Information

StoreStock    
INNES & TENTH LINE14 Add
STRANDHERD & GREENBANK (BARRHAVEN)12 Add
STRANDHERD DRIVE & MARAVISTA DRIVE11 Add
HUNT CLUB & MERIVALE (NEPEAN CROSSROADS)10 Add
HAZELDEAN & CASTLEFRANK (MARKET SQUARE)10 Add
See More Edit
StoreStock    
39th & Cambie120 Add
North Van Westview46 Add
Park Royal43 Add
Ladner39 Add
Richmond Seafair28 Add
See More Edit

Reviews and Ratings

Monique Sosa - Accredited Sommelier rated this wine as 89/100 with the following review:

Ripe rich concentrated berry fruit galore! Jammy raspberry and cassis are all over this full-bodied Napa Cabernet Sauvignon. Tannins and acidity are moderate and pleasantly balanced, and anise and clove are prominent in the finish. Enjoy with rare beef tenderloin medallions. Tasted Nov 2016 - @sommsosa | bespoketastings.ca
Another full-bodied Californian red wine with great lineage. From the Napa Valley, Duckhorn's Cabernet Sauvignon (2013) is actually a red wine blend of 92% Cabernet Sauvignon, 6% Merlot, 1% Cabernet Franc and 1% Petit Verdot. The wine is both well-built and elegant. Pair with a cross-rib roast - Community Wine Reviews

If you liked the Duckhorn Cabernet Sauvignon 2013, you might also like these wines:

Ad

FEEL LOST IN THE

LCBO?

Know the wines you want before you even get to the store with my wine reviews. Join now. It's free.

Wine of the Week

As featured on  

CTV Wine of the Week!

Gran Passione Red Wine
2016,
Veneto I.G.T. ...

Natalie MacLean

Canada's Most Quoted Wine Writer

Natalie MacLean is editor of Canada's largest wine review web site, publishing hundreds of wine reviews every week for more than 262,322 members.

She was named the World's Best Drinks Writer at the World Food Media Awards in Australia.

Natalie has published two books with Random House, the second was named one of Amazon's Best Books of the Year. Get access to all of her reviews today by becoming a member of her site.

Red, White & Drunk All Over

  Best Books of the Year

Red, White & Drunk all over by Natalie MacLean

Natalie MacLean writes about wine with a sensuous obsession... and often laugh-out-loud funny... Terrific.

Rex Pickett, Sideways

Ms. MacLean is the disarming Everywoman. She loves wine, loves drinking ... ultimately, it's a winning formula.

Eric Asimov, The New York Times

GOT A SMARTPHONE?

Access my reviews on mobile with the bar code scanner.

GET NAT'S APP

Unquenchable: A Tipsy Search

  Best Books of the Year

Unquenchable by Natalie MacLean

Natalie MacLean is a new force in the wine writing world ‐ a fiesty North American answer to Hugh Johnson and Jancis Robinson. She can write beautifully about wine.

The Financial Times of London

There are very few people in the wine world who "get it" and Natalie is one of those who brings more fun to a buttoned-up and stodgy game.

Gary Vaynerchuck, Wine Library TV

Starting a Wine Cellar?

Expert advice for all budgets

Insider tips on starting a wine cellar
From wine racks to underground caves, insider tips on size and space, number of bottles, ideal conditions and reputable resources.   learn more  
Winner World's Best Drink Writer
Four-Time Winner James Beard Foundation
Five-Time Winner Association of Food Journalists
Six-Time Winner Bert Greene Award
Best Wine Literature Book Gourmand World Cookbook Awards
Online Writer of the Year Louis Roederer International Wine Writing Award