Drink.  Learn.  Laugh.  Repeat.

Welcome Back!Sign in here:

Not Registered?Become one of our thirsty clan 272,221 strong:

Register Today!
Ad

Domaine du Vieux Télégraphe Télégramme Châteauneuf-du-Pape 2016 Wine Review

Domaine du Vieux Télégraphe Télégramme Châteauneuf-du-Pape 2016

Domaine du Vieux Télégraphe Télégramme Châteauneuf-du-Pape 2016

Rhône A.C., France

Community Score:92/100

Community Reviews: 2

  Add My Review


Price: $55.95

Drink: 2019-2026

Bottle size: 750 ml

Alcohol: 14.5%

Sweetness: Dry

Wine Type: Red Wine


Winery: Domaine du Vieux Télégraphe

Agent: John Hanna & Sons Limited

Natalie's Score: 92/100

A robust southern-Rhone Châteauneuf-du-Pape with layers of blueberry, ripe cherry compote, dark plum and savoury herb flavours on the palate. Just keeps on going with layers of ripe dark fruit on the finish. Easy to enjoy now and for the next five years.

Châteauneuf-du-Pape food pairings: rare roast beef bites, rib roast, hearty stews.

Best Beef Wine

This Domaine du Vieux Télégraphe Télégramme Châteauneuf-du-Pape 2016 was reviewed on September 18, 2019 by Natalie MacLean

More Vintages: 2015  2014  2011  2013  2012 

  Add New Vintage

Pricing & Stock Information

StoreStock    
INNES & TENTH LINE15 Add
HWY. 12B & 119 Add
RIDEAU & KING EDWARD9 Add
DANIEL & WILLIAM9 Add
HWY 27 & INNOVATION DRIVE7 Add
See More Edit
StoreStock    
Laval Centropolis12 Add
Duvernay10 Add
Brossard - Taschereau/Adam6 Add
Carrefour Candiac6 Add
Carrefour du Casino5 Add
See More Edit

Reviews and Ratings

Produced by Famille Brunier, Domaine Du Vieux Télégraphe Télégramme 2016 is a full-bodied and generous Châteauneuf-Du-Pape from the Rhône wine region and a traditional blend of Syrah, Grenache and Mourvèdre from vineyards around La Crau. Look for liquid dark plum, dark cherry, raspberry, blueberry, cassis, baking spice and savoury herb flavours finishing smoky and long on the palate. Lots of character. Pair with roast beef. - Community Wine Reviews

If you liked the Domaine du Vieux Télégraphe Télégramme Châteauneuf-du-Pape 2016, you might also like these wines:

Recipes for Domaine du Vieux Télégraphe Télégramme Châteauneuf-du-Pape 2016

Ad

WANT TO LEARN HOW TO

PAIR WINE
& FOOD?

Join me in a free online video class to learn the secrets to perfect pairings.

Wine of the Week

As featured on  

CTV Wine of the Week!

Koyle Red Wine
Cabernet Sauvignon 2016,
Los Lingues Vineyard, Colchagua Valley D.O. ...

Natalie MacLean

Canada's Most Quoted Wine Writer

Natalie MacLean is editor of Canada's largest wine review web site, publishing hundreds of wine reviews every week for more than 272,221 members.

She was named the World's Best Drinks Writer at the World Food Media Awards in Australia.

Natalie has published two books with Random House, the second was named one of Amazon's Best Books of the Year. Get access to all of her reviews today by becoming a member of her site.

FEEL LOST IN THE

LCBO?

Know the wines you want before you even get to the store with my wine reviews. Join now. It's free.

Red, White & Drunk All Over

  Best Books of the Year

Red, White & Drunk all over by Natalie MacLean

Natalie MacLean writes about wine with a sensuous obsession... and often laugh-out-loud funny... Terrific.

Rex Pickett, Sideways

Ms. MacLean is the disarming Everywoman. She loves wine, loves drinking ... ultimately, it's a winning formula.

Eric Asimov, The New York Times

GOT A SMARTPHONE?

Access my reviews on mobile with the bar code scanner.

GET NAT'S APP

Unquenchable: A Tipsy Search

  Best Books of the Year

Unquenchable by Natalie MacLean

Natalie MacLean is a new force in the wine writing world ‐ a fiesty North American answer to Hugh Johnson and Jancis Robinson. She can write beautifully about wine.

The Financial Times of London

There are very few people in the wine world who "get it" and Natalie is one of those who brings more fun to a buttoned-up and stodgy game.

Gary Vaynerchuck, Wine Library TV

Starting a Wine Cellar?

Expert advice for all budgets

Insider tips on starting a wine cellar
From wine racks to underground caves, insider tips on size and space, number of bottles, ideal conditions and reputable resources.   learn more  
Winner World's Best Drink Writer
WFour-Time Winner James Beard Foundation
Five-Time Winner Association of Food Journalists
Six-Time Winner Bert Greene Award
Best Wine Literature Book Gourmand World Cookbook Awards
Online Writer of the Year Louis Roederer International Wine Writing Award