Drink.  Learn.  Laugh.  Repeat.

Welcome Back!Sign in here:

Not Registered?Become one of our thirsty clan 316,387 strong:

Register Today!
Ad

Domaine Du Vieux Lazaret Châteauneuf-Du-Pape 2013 Wine Review

Domaine Du Vieux Lazaret Châteauneuf-Du-Pape 2013

Domaine Du Vieux Lazaret Châteauneuf-Du-Pape 2013

Rhône A.C., France

Community Score:92/100

Community Reviews: 2

  Add My Review


Price: $39.95

Drink: 2017-2020

Bottle size: 750 ml

Alcohol: 14.5%

Sweetness: Extra Dry

Wine Type: Red Wine


Winery: Domaine du Vieux Lazaret

Agent: Univins and Spirits Canada Inc.

Natalie's Score: 92/100

Spicy with black fruit and cedar forest notes on this southern French red wine blend. Many layers of voluptuous, full-bodied pleasure on the palate with fleshy dark fruit flavours. Smooth with a long finish. A wonderful way to spend an evening of conversation and sipping. Pair with roast beef.

Châteauneuf-Du-Pape food pairings: grilled venison steak, braised elk ribs, rabbit stew with herb dumplings.

Glorious Game Wine

This Domaine Du Vieux Lazaret Châteauneuf-Du-Pape 2013 was reviewed on May 27, 2017 by Natalie MacLean

More Vintages: 2011  2010  2009  2007  2006 

  Add New Vintage

Pricing & Stock Information

  • BCLDB
  • 311530
  • $32.22 
  • 188 bottles
StoreStock    
HighGate Village20 Add
Nicola Station17 Add
Richmond Seafair14 Add
Kelowna Orchard Park12 Add
Como Lake11 Add
See More Edit

Reviews and Ratings

Domaine Du Vieux Lazaret is owned by the Quiot family which has been living in the Châteauneuf-du-Pape region for nearly 300 years. It owes its name to the seventeenth century hospital which is now the winery's head office. Lovely, rich red cherry, herbs and smoky notes top off the finish on this 60% Grenache, 25% Syrah, 10% Mourvèdre and 5% Cinsault red wine blend. - Community Wine Reviews

If you liked the Domaine Du Vieux Lazaret Châteauneuf-Du-Pape 2013, you might also like these wines:

Recipes for Domaine Du Vieux Lazaret Châteauneuf-Du-Pape 2013

Ad

WANT TO LEARN HOW TO

PAIR WINE
& FOOD?

Join me in a free online video class to learn the secrets to perfect pairings.

Wine of the Week

As featured on  

CTV Wine of the Week!

Château du Grand Caumont Red Wine
2020,
Corbières, Languedoc A.P. ...

Natalie MacLean

Natalie MacLean offers North America's most popular online wine and food pairing classes. She was named the World's Best Drinks Writer at the World Food Media Awards in Australia.

Natalie has published two books with Random House, both selected as one of Amazon's Best Books of the Year.

Join 316,387 thirsty wine lovers who get access to all of her wine reviews by becoming a member of her site. Take a free online pairing class with her here.

FEEL LOST IN THE

LCBO?

Know the wines you want before you even get to the store with my wine reviews. Join now. It's free.

Red, White & Drunk All Over

  Best Books of the Year

Red, White & Drunk all over by Natalie MacLean

Natalie MacLean writes about wine with a sensuous obsession... and often laugh-out-loud funny... Terrific.

Rex Pickett, Sideways

Ms. MacLean is the disarming Everywoman. She loves wine, loves drinking ... ultimately, it's a winning formula.

Eric Asimov, The New York Times

GOT A SMARTPHONE?

Access my reviews on mobile with the bar code scanner.

GET NAT'S APP

Unquenchable: A Tipsy Search

  Best Books of the Year

Unquenchable by Natalie MacLean

Natalie MacLean is a new force in the wine writing world ‐ a feisty North American answer to Hugh Johnson and Jancis Robinson. She can write beautifully about wine.

The Financial Times of London

There are very few people in the wine world who "get it" and Natalie is one of those who brings more fun to a buttoned-up and stodgy game.

Gary Vaynerchuck, Wine Library TV

Starting a Wine Cellar?

Expert advice for all budgets

Insider tips on starting a wine cellar
From wine racks to underground caves, insider tips on size and space, number of bottles, ideal conditions and reputable resources.   learn more  

331,544

WINE
REVIEWS

316,387

ACTIVE
MEMBERS
Winner World's Best Drink Writer
WFour-Time Winner James Beard Foundation
Five-Time Winner Association of Food Journalists
Six-Time Winner Bert Greene Award
Best Wine Literature Book Gourmand World Cookbook Awards
Online Writer of the Year Louis Roederer International Wine Writing Award