Drink.  Learn.  Laugh.  Repeat.

Welcome Back!Sign in here:

Not Registered?Become one of our thirsty clan 314,466 strong:

Register Today!

Domaine des Baumard Clos du Papillon Savennières 2014 Wine Review

Domaine des Baumard Clos du Papillon Savennières 2014

Domaine des Baumard Clos du Papillon Savennières 2014

Savennières, Loire A.C., France

Community Score:91/100

Community Reviews: 1

  Add My Review


Price: $63.95

Drink: 2022-2024

Bottle size: 750 ml

Alcohol: 13%

Sweetness: Extra Dry

Wine Type: White Wine


Winery: Domaine des Baumard

Agent: Rogers & Company

Natalie's Score: 91/100

From Savennières in the Loire, Domaine Des Baumard Clos Du Papillon 2014 Chenin Blanc is produced from a single-vineyard and is dry, medium-bodied and vibrant with briny mineral, citrus zest, fine herb, green olive and nutty flavours concentrated on the palate. Produced from 100% Chenin Blanc, the acidity on this wine is racy but still manages to be luxuriously creamy on the palate and finishes long on a mineral and lemongrass note. Complex and absolutely lovely! Savennières is a tiny region located on the northern banks of the Loire River, just across from the town of Rochefort Sur Loire. The entire appellation is about 360 acres.

Food pairings: grilled turkey burgers, pork tenderloin, grilled chicken breasts.

Plush Pork Wine

This Domaine des Baumard Clos du Papillon Savennières 2014 was reviewed on February 4, 2022 by Natalie MacLean

More Vintages: 2011  2010  2002 

  Add New Vintage

Pricing & Stock Information

StoreStock    
AVENUE & LAWRENCE22 Add
HWY 7 & WESTON21 Add
HWY 401 & WESTON (CROSSROADS)21 Add
RIDEAU & KING EDWARD18 Add
HUNT CLUB & MERIVALE (NEPEAN CROSSROADS)18 Add
See More Edit

If you liked the Domaine des Baumard Clos du Papillon Savennières 2014, you might also like these wines:

Recipes for Domaine des Baumard Clos du Papillon Savennières 2014

WANT TO LEARN HOW TO

PAIR WINE
& FOOD?

Join me in a free online video class to learn the secrets to perfect pairings.

Wine of the Week

As featured on  

CTV Wine of the Week!

Drea's Wine Co. Rosés
Drea's Rosé 2020,
Niagara Peninsula, Ontario V.Q.A. ...

Natalie MacLean

Natalie MacLean offers North America's most popular online wine and food pairing classes. She was named the World's Best Drinks Writer at the World Food Media Awards in Australia.

Natalie has published two books with Random House, both selected as one of Amazon's Best Books of the Year.

Join 314,466 thirsty wine lovers who get access to all of her wine reviews by becoming a member of her site. Take a free online pairing class with her here.

FEEL LOST IN THE

LCBO?

Know the wines you want before you even get to the store with my wine reviews. Join now. It's free.

Red, White & Drunk All Over

  Best Books of the Year

Red, White & Drunk all over by Natalie MacLean

Natalie MacLean writes about wine with a sensuous obsession... and often laugh-out-loud funny... Terrific.

Rex Pickett, Sideways

Ms. MacLean is the disarming Everywoman. She loves wine, loves drinking ... ultimately, it's a winning formula.

Eric Asimov, The New York Times

GOT A SMARTPHONE?

Access my reviews on mobile with the bar code scanner.

GET NAT'S APP

Unquenchable: A Tipsy Search

  Best Books of the Year

Unquenchable by Natalie MacLean

Natalie MacLean is a new force in the wine writing world ‐ a feisty North American answer to Hugh Johnson and Jancis Robinson. She can write beautifully about wine.

The Financial Times of London

There are very few people in the wine world who "get it" and Natalie is one of those who brings more fun to a buttoned-up and stodgy game.

Gary Vaynerchuck, Wine Library TV

Starting a Wine Cellar?

Expert advice for all budgets

Insider tips on starting a wine cellar
From wine racks to underground caves, insider tips on size and space, number of bottles, ideal conditions and reputable resources.   learn more  

331,129

WINE
REVIEWS

314,466

ACTIVE
MEMBERS
Winner World's Best Drink Writer
WFour-Time Winner James Beard Foundation
Five-Time Winner Association of Food Journalists
Six-Time Winner Bert Greene Award
Best Wine Literature Book Gourmand World Cookbook Awards
Online Writer of the Year Louis Roederer International Wine Writing Award