Drink.  Learn.  Laugh.  Repeat.

Welcome Back!Sign in here:

Not Registered?Become one of our thirsty clan 319,859 strong:

Register Today!

Domaine Brusset Tradition Le Grand Montmirail Gigondas 2014 Wine Review

Domaine Brusset Tradition Le Grand Montmirail Gigondas 2014

Domaine Brusset Tradition Le Grand Montmirail Gigondas 2014

Rhône A.C., France

Community Score:89/100

Community Reviews: 1

  Add My Review

Price: $29.95

Drink: Now

Bottle size: 750 ml

Alcohol: 14.5%

Sweetness: Extra Dry

Wine Type: Red Wine

Winery: Domaine Brusset

Agent: Rogers & Company

More Vintages: 2005  2012 

  Add New Vintage

Pricing & Stock Information

  • 593178
  • $26.28 
  • Check Stock

Reviews and Ratings

Rebecca Meir-Liebman - Sommelier rated this wine as 89/100 with the following review:

Founded by the Brusset family 1947, this winery’s vineyards stretch from the base of the impressive limestone cliffs, to the gradual slopes descending to the L'Ouveze river.
Gigondas is often described as Châteauneuf du Pape’s younger brother, with the main difference between them being fullness of flavour, body and tannins, as well as price. And while the typical Chateauneuf du Pape is a blend of many grape varieties, this Gigondas is a blend of 70% Grenache and 10% each of Syrah, Mouvedre and Cinsault.
On the nose you'll find cedar, pencil shavings and sour cherries. It is a medium- to full-bodied wine, with velvety tannins and bright acidity allowing it to pair well with a wide variety of dishes. On the palate there are notes of red cherries and blueberries, with licorice on the finish.
Enjoy this wine with lamb chops, roasted quail or Cornish hen, especially when seasoned with Mediterranean herbs such as rosemary and thyme.

If you liked the Domaine Brusset Tradition Le Grand Montmirail Gigondas 2014, you might also like these wines:

Recipes for Domaine Brusset Tradition Le Grand Montmirail Gigondas 2014



Join me in a free online video class to learn the secrets to perfect pairings.

Wine of the Week

As featured on  

CTV Wine of the Week!

Burrowing Owl Red Wine
Cabernet Sauvignon 2019,
Okanagan Valley, British Columbia V.Q.A. ...

Natalie MacLean

Natalie MacLean offers North America's most popular online wine and food pairing classes. She was named the World's Best Drinks Writer at the World Food Media Awards in Australia.

Natalie has published two books with Random House, both selected as one of Amazon's Best Books of the Year.

Join 319,859 thirsty wine lovers who get access to all of her wine reviews by becoming a member of her site. Take a free online pairing class with her here.



Know the wines you want before you even get to the store with my wine reviews. Join now. It's free.

Red, White & Drunk All Over

  Best Books of the Year

Red, White & Drunk all over by Natalie MacLean

Natalie MacLean writes about wine with a sensuous obsession... and often laugh-out-loud funny... Terrific.

Rex Pickett, Sideways

Ms. MacLean is the disarming Everywoman. She loves wine, loves drinking ... ultimately, it's a winning formula.

Eric Asimov, The New York Times


Access my reviews on mobile with the bar code scanner.


Unquenchable: A Tipsy Search

  Best Books of the Year

Unquenchable by Natalie MacLean

Natalie MacLean is a new force in the wine writing world ‐ a feisty North American answer to Hugh Johnson and Jancis Robinson. She can write beautifully about wine.

The Financial Times of London

There are very few people in the wine world who "get it" and Natalie is one of those who brings more fun to a buttoned-up and stodgy game.

Gary Vaynerchuck, Wine Library TV

Starting a Wine Cellar?

Expert advice for all budgets

Insider tips on starting a wine cellar
From wine racks to underground caves, insider tips on size and space, number of bottles, ideal conditions and reputable resources.   learn more  




Winner World's Best Drink Writer
WFour-Time Winner James Beard Foundation
Five-Time Winner Association of Food Journalists
Six-Time Winner Bert Greene Award
Best Wine Literature Book Gourmand World Cookbook Awards
Online Writer of the Year Louis Roederer International Wine Writing Award