Dewazakura Yukimegami 48 Junmai Daiginjo Sake Review

Natalie's Score: 92/100

This bottle is polished down to 48 percent of the original rice grain, the kind of extreme milling reserved for Japan's most serious sake. Baked apple and steamed rice open the nose, a savoury, umami-rich edge underneath it all. The finish runs long, gentle and supple. Chill it and serve with grilled unagi or rich sashimi.

Junmai Daiginjo Sake food pairings: grilled unagi, tempura, rich sashimi.

Scrumptious Seafood Wine

Natalie MacLean reviewed this Dewazakura Yukimegami 48 Junmai Daiginjo Sake for the Vintages release of August 29, 2026.

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Please note that our reviews are based on a variety of sources: samples sent to our team, those we purchase in store, tasting events, those tasted in restaurants and while traveling domestically and internationally.

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