Drink.  Learn.  Laugh.  Repeat.

Welcome Back!Sign in here:

Not Registered?Become one of our thirsty clan 282,451 strong:

Register Today!

Château Suduiraut 2011 Wine Review

Château Suduiraut 2011

Château Suduiraut 2011

Sauternes, Bordeaux A.C., France

Community Score:93/100

Community Reviews: 5

  Add My Review

Price: $55.85

Drink: 2014-2022

Bottle size: 375 ml

Alcohol: 13.5%

Sweetness: Sweet

Wine Type: Dessert Wine

Winery: Château Suduiraut

Agent: Noble Estates Wines & Spirits Inc.

Natalie's Score: 95/100

Apricot golden goodness and peach preserve lovely. This full-bodied Bordeaux dessert wine is a traditional blend of Sauvignon Blanc and Semillon that derives its sweetness from botrytis (noble rot) just as does its most famous cousin Chateau d'Yquem. Pair with fruit-based desserts and those with a touch of caramel.

Food pairings: spice cake, crème brûlée, fruit-based desserts, pastries, fresh field berries in cream.

Gorgeous Gift Wine

This Château Suduiraut 2011 was reviewed on April 18, 2015 by Natalie MacLean

  Add New Vintage

Pricing & Stock Information

Reviews and Ratings

Matt Steeves - Certified Sommelier rated this wine as 94/100 with the following review:

Creamy, sweet honey, beeswax, pie crust… just lovely! Super crisp, and the long wildflower honey finish is remarkable. Drink now or cellar for upwards of 30+ years. 94 points. Tasted March 2015. Matt Steeves - www.quercusvino.ca
Heather Wall - CS; WSET Advanced rated this wine as 93/100 with the following review:

Out of this world delicious! This Premiere Cru Sauternes is a fine way to end an enjoyable evening. Apricot overtone with honey, toffee,almond, caramel and honeysuckle with refreshing acidity make an enticing elixir. A long almond and apricot finish. Say cheese!
Tasted: April 2015
This premier cru Bordeaux dessert wine (1er Cru Classé) is a concentrated elixir of honeyed peach and almond inflected apricot. Long finish. Pair with crème brûlée. - Community Wine Reviews

1 Member would buy this wine again

If you liked the Château Suduiraut 2011, you might also like these wines:

Recipes for Château Suduiraut 2011




Join me in a free online video class to learn the secrets to perfect pairings.

Wine of the Week

As featured on  

CTV Wine of the Week!

Kings Ridge Red Wine
Pinot Noir 2018,
Willamette Valley, Oregon ...

Natalie MacLean

Canada's Most Quoted Wine Writer

Natalie MacLean is editor of Canada's largest wine review web site, publishing hundreds of wine reviews every week for more than 282,451 members.

She was named the World's Best Drinks Writer at the World Food Media Awards in Australia.

Natalie has published two books with Random House, the second was named one of Amazon's Best Books of the Year. Get access to all of her reviews today by becoming a member of her site.



Know the wines you want before you even get to the store with my wine reviews. Join now. It's free.

Red, White & Drunk All Over

  Best Books of the Year

Red, White & Drunk all over by Natalie MacLean

Natalie MacLean writes about wine with a sensuous obsession... and often laugh-out-loud funny... Terrific.

Rex Pickett, Sideways

Ms. MacLean is the disarming Everywoman. She loves wine, loves drinking ... ultimately, it's a winning formula.

Eric Asimov, The New York Times


Access my reviews on mobile with the bar code scanner.


Unquenchable: A Tipsy Search

  Best Books of the Year

Unquenchable by Natalie MacLean

Natalie MacLean is a new force in the wine writing world ‐ a fiesty North American answer to Hugh Johnson and Jancis Robinson. She can write beautifully about wine.

The Financial Times of London

There are very few people in the wine world who "get it" and Natalie is one of those who brings more fun to a buttoned-up and stodgy game.

Gary Vaynerchuck, Wine Library TV

Starting a Wine Cellar?

Expert advice for all budgets

Insider tips on starting a wine cellar
From wine racks to underground caves, insider tips on size and space, number of bottles, ideal conditions and reputable resources.   learn more  
Winner World's Best Drink Writer
WFour-Time Winner James Beard Foundation
Five-Time Winner Association of Food Journalists
Six-Time Winner Bert Greene Award
Best Wine Literature Book Gourmand World Cookbook Awards
Online Writer of the Year Louis Roederer International Wine Writing Award