Drink.  Learn.  Laugh.  Repeat.

Welcome Back!Sign in here:

Not Registered?Become one of our thirsty clan 312,288 strong:

Register Today!

Château Saint-Antoine Réserve du Château 2016 Wine Review

Château Saint-Antoine Réserve du Château 2016

Château Saint-Antoine Réserve du Château 2016

Bordeaux A.C., France

Community Score:88/100

Community Reviews: 2

  Add My Review


Price: $16.95

Drink: 2020-2025

Bottle size: 750 ml

Alcohol: 13%

Sweetness: Dry

Wine Type: Red Wine


Winery: Château Saint-Antoine

Agent: Univins and Spirits Canada Inc.

Natalie's Score: 88/100

A great value Bordeaux 65% Merlot and 35% Cabernet Franc red wine blend under $16. Easy to enjoy with dark plum, cherry, minty, dill, dried sweet tobacco leaf, cedar spice and savoury herb flavours on the palate. Well-made and a fun Wednesday wine. Pair with a pork Wellington or veal chops sautéed in a wild mushroom sauce.

Food pairings: grilled sirloin steak, meat fondue, barbequed ribs.

Best Beef Wine

This Château Saint-Antoine Réserve du Château 2016 was reviewed on September 3, 2021 by Natalie MacLean

More Vintages: 2015  2014  2012  2010  2015 

  Add New Vintage

Pricing & Stock Information

StoreStock    
Park Royal7 Add
See More Edit

Reviews and Ratings

Chateau Saint-Antoine Reserve du Chateau 2016 is an excellent value Bordeaux red blend. Vibrant on the palate with earthy, dark cherry, bell pepper and spicy flavours on the palate. Tannins are firm. Chateau Saint-Antoine is owned by Chateau Couspaude, maker of a Saint-Émilion Grand Cru Classe, which benefits from a professional team to create such beautiful wine. - Community Wine Reviews

If you liked the Château Saint-Antoine Réserve du Château 2016, you might also like these wines:

Recipes for Château Saint-Antoine Réserve du Château 2016

WANT TO LEARN HOW TO

PAIR WINE
& FOOD?

Join me in a free online video class to learn the secrets to perfect pairings.

Wine of the Week

As featured on  

CTV Wine of the Week!

Viticcio Red Wine
Chianti Classico 2017,
Tuscany D.O.C.G. ...

Natalie MacLean

Natalie MacLean offers North America's most popular online wine and food pairing classes. She was named the World's Best Drinks Writer at the World Food Media Awards in Australia.

Natalie has published two books with Random House, both selected as one of Amazon's Best Books of the Year.

Join 312,288 thirsty wine lovers who get access to all of her wine reviews by becoming a member of her site. Take a free online pairing class with her here.

FEEL LOST IN THE

LCBO?

Know the wines you want before you even get to the store with my wine reviews. Join now. It's free.

Red, White & Drunk All Over

  Best Books of the Year

Red, White & Drunk all over by Natalie MacLean

Natalie MacLean writes about wine with a sensuous obsession... and often laugh-out-loud funny... Terrific.

Rex Pickett, Sideways

Ms. MacLean is the disarming Everywoman. She loves wine, loves drinking ... ultimately, it's a winning formula.

Eric Asimov, The New York Times

GOT A SMARTPHONE?

Access my reviews on mobile with the bar code scanner.

GET NAT'S APP

Unquenchable: A Tipsy Search

  Best Books of the Year

Unquenchable by Natalie MacLean

Natalie MacLean is a new force in the wine writing world ‐ a feisty North American answer to Hugh Johnson and Jancis Robinson. She can write beautifully about wine.

The Financial Times of London

There are very few people in the wine world who "get it" and Natalie is one of those who brings more fun to a buttoned-up and stodgy game.

Gary Vaynerchuck, Wine Library TV

Starting a Wine Cellar?

Expert advice for all budgets

Insider tips on starting a wine cellar
From wine racks to underground caves, insider tips on size and space, number of bottles, ideal conditions and reputable resources.   learn more  

330,777

WINE
REVIEWS

312,288

ACTIVE
MEMBERS
Winner World's Best Drink Writer
WFour-Time Winner James Beard Foundation
Five-Time Winner Association of Food Journalists
Six-Time Winner Bert Greene Award
Best Wine Literature Book Gourmand World Cookbook Awards
Online Writer of the Year Louis Roederer International Wine Writing Award