Welcome Back!Sign in here:

Not Registered?Become one of our thirsty clan 266,608 strong:

Register Today!

Want to Taste 7 Unusually Great Wine & Food Pairings?

301,352Wine Reviews
266,608Members
30Seconds to join

Château Lamartine Cuvée Particulière 2014 Wine Review

Château Lamartine Cuvée Particulière 2014

Château Lamartine Cuvée Particulière 2014

Cahors, Southwest A.C., France

Community Score:89/100

Community Reviews: 2

  Add My Review


Price: $24.95

Drink: 2018-2022

Bottle size: 750 ml

Alcohol: 13.5%

Sweetness: Extra Dry

Wine Type: Red Wine


Winery: Château Lamartine

Agent: Nicholas Pearce Wines Inc

Natalie's Score: 89/100

A robust southern French red wine with aromas of black fruit, smoke and tar. Finishes with dark spices and toasty oak. Pair with a rare steak.

Food pairings: venison tenderloin in croute, wild boar roast, lamb shanks in red wine and roasted root vegetables.

Luscious Lamb Wine

This Château Lamartine Cuvée Particulière 2014 was reviewed on May 12, 2018 by Natalie MacLean

More Vintages: 2012  2011  2007 

  Add New Vintage

Pricing & Stock Information

StoreStock    
MONTREAL ROAD AND VANIER PARKWAY40 Add
INNES & TENTH LINE32 Add
BAY & BLOOR (MANULIFE CENTRE)30 Add
DUPONT & SPADINA26 Add
MCCOWAN & HWY 724 Add
See More Edit
StoreStock    
Faubourg Boisbriand42 Add
Boucherville - De Mortagne/Aut. 2023 Add
Alma12 Add
Carrefour d'Alma7 Add
Baie D'Urfé6 Add
See More Edit

Reviews and Ratings

Château Lamartine Cuvée Particulière 2014 is a deep red and robust Tannat and Malbec from Cahors, Southwest France. Ripe black fruit, smoke, tar, leather and savoury spice are the hallmarks on this wine produced by Gayraud et Fils. The winery has been owned by the same family for years and formed a union of Cahors winemakers in the 1930s, the Confrérie des vins de Cahors. Decant two hours prior to serving with a grilled Tomahawk steak done rare. Or, cellar for three years to show its best. - Community Wine Reviews

If you liked the Château Lamartine Cuvée Particulière 2014, you might also like these wines:

Recipes for Château Lamartine Cuvée Particulière 2014

FEEL LOST IN THE

LCBO?

Know the wines you want before you even get to the store with my wine reviews. Join now. It's free.

Wine of the Week

As featured on  

CTV Wine of the Week!

Mazzei Red Wine
2015,
Sicily D.O.C. ...

Natalie MacLean

Canada's Most Quoted Wine Writer

Natalie MacLean is editor of Canada's largest wine review web site, publishing hundreds of wine reviews every week for more than 266,608 members.

She was named the World's Best Drinks Writer at the World Food Media Awards in Australia.

Natalie has published two books with Random House, the second was named one of Amazon's Best Books of the Year. Get access to all of her reviews today by becoming a member of her site.

Red, White & Drunk All Over

  Best Books of the Year

Red, White & Drunk all over by Natalie MacLean

Natalie MacLean writes about wine with a sensuous obsession... and often laugh-out-loud funny... Terrific.

Rex Pickett, Sideways

Ms. MacLean is the disarming Everywoman. She loves wine, loves drinking ... ultimately, it's a winning formula.

Eric Asimov, The New York Times

GOT A SMARTPHONE?

Access my reviews on mobile with the bar code scanner.

GET NAT'S APP

Unquenchable: A Tipsy Search

  Best Books of the Year

Unquenchable by Natalie MacLean

Natalie MacLean is a new force in the wine writing world ‐ a fiesty North American answer to Hugh Johnson and Jancis Robinson. She can write beautifully about wine.

The Financial Times of London

There are very few people in the wine world who "get it" and Natalie is one of those who brings more fun to a buttoned-up and stodgy game.

Gary Vaynerchuck, Wine Library TV

Starting a Wine Cellar?

Expert advice for all budgets

Insider tips on starting a wine cellar
From wine racks to underground caves, insider tips on size and space, number of bottles, ideal conditions and reputable resources.   learn more  
Winner World's Best Drink Writer
Four-Time Winner James Beard Foundation
Five-Time Winner Association of Food Journalists
Six-Time Winner Bert Greene Award
Best Wine Literature Book Gourmand World Cookbook Awards
Online Writer of the Year Louis Roederer International Wine Writing Award