Drink.  Learn.  Laugh.  Repeat.

Welcome Back!Sign in here:

Not Registered?Become one of our thirsty clan 272,223 strong:

Register Today!
Ad

Château Des Landes Cuvée Prestige 2014 Wine Review

Château Des Landes Cuvée Prestige 2014

Château Des Landes Cuvée Prestige 2014

Lussac-Saint-Émilion, Bordeaux A.C., France

Community Score:90/100

Community Reviews: 2

  Add My Review


Price: $25.95

Drink: 2018-2025

Bottle size: 750 ml

Alcohol: 13.5%

Sweetness: Extra Dry

Wine Type: Red Wine


Winery: Château Des Landes

Agent: United Stars Corporation

Natalie's Score: 90/100

From Lussac-Saint-Émilion in the Bordeaux wine region, Chateau Des Landes Cuvee Prestige (2014) is a full-bodied red from old vines Merlot, Cabernet Sauvignon and Cabernet Franc. The nose is rich red berries, dark cherries, blackberry and spice, but the wine could cellar for about five years to show its best on the palate. A full-bodied red wine with grippy tannins and aromas and flavours along with smoky black fruit. Decant 2 hours. This is an AC wine.

Food pairings: Tourtière, roast beef, turkey.

Heavenly Hamburger Wine

This Château Des Landes Cuvée Prestige 2014 was reviewed on June 9, 2018 by Natalie MacLean

More Vintages: 2012  2009 

  Add New Vintage

Pricing & Stock Information

Reviews and Ratings

Château Des Landes Cuvée Prestige 2014 is a full-bodied red Bordeaux blend from old vines Merlot, Cabernet Sauvignon and Cabernet Franc from the Lussac-Saint-Émilion appellation. A concentration of dark brambly fruit and spice are up front and the wine could benefit from some time in cellar. If pouring now, decant for two hours prior to serving with a grilled rib eye steak done rare. Better to cellar for another three to five years when this potential beauty has had an opportunity to evolve into a better sum of its parts. - Community Wine Reviews

If you liked the Château Des Landes Cuvée Prestige 2014, you might also like these wines:

Recipes for Château Des Landes Cuvée Prestige 2014

Ad

WANT TO LEARN HOW TO

PAIR WINE
& FOOD?

Join me in a free online video class to learn the secrets to perfect pairings.

Wine of the Week

As featured on  

CTV Wine of the Week!

Meiomi White Wine
Chardonnay 2017,
Monterey, Sonoma County, California ...

Natalie MacLean

Canada's Most Quoted Wine Writer

Natalie MacLean is editor of Canada's largest wine review web site, publishing hundreds of wine reviews every week for more than 272,223 members.

She was named the World's Best Drinks Writer at the World Food Media Awards in Australia.

Natalie has published two books with Random House, the second was named one of Amazon's Best Books of the Year. Get access to all of her reviews today by becoming a member of her site.

FEEL LOST IN THE

LCBO?

Know the wines you want before you even get to the store with my wine reviews. Join now. It's free.

Red, White & Drunk All Over

  Best Books of the Year

Red, White & Drunk all over by Natalie MacLean

Natalie MacLean writes about wine with a sensuous obsession... and often laugh-out-loud funny... Terrific.

Rex Pickett, Sideways

Ms. MacLean is the disarming Everywoman. She loves wine, loves drinking ... ultimately, it's a winning formula.

Eric Asimov, The New York Times

GOT A SMARTPHONE?

Access my reviews on mobile with the bar code scanner.

GET NAT'S APP

Unquenchable: A Tipsy Search

  Best Books of the Year

Unquenchable by Natalie MacLean

Natalie MacLean is a new force in the wine writing world ‐ a fiesty North American answer to Hugh Johnson and Jancis Robinson. She can write beautifully about wine.

The Financial Times of London

There are very few people in the wine world who "get it" and Natalie is one of those who brings more fun to a buttoned-up and stodgy game.

Gary Vaynerchuck, Wine Library TV

Starting a Wine Cellar?

Expert advice for all budgets

Insider tips on starting a wine cellar
From wine racks to underground caves, insider tips on size and space, number of bottles, ideal conditions and reputable resources.   learn more  
Winner World's Best Drink Writer
WFour-Time Winner James Beard Foundation
Five-Time Winner Association of Food Journalists
Six-Time Winner Bert Greene Award
Best Wine Literature Book Gourmand World Cookbook Awards
Online Writer of the Year Louis Roederer International Wine Writing Award