Drink.  Learn.  Laugh.  Repeat.

Welcome Back!Sign in here:

Not Registered?Become one of our thirsty clan 321,145 strong:

Register Today!

Château de Ribebon Bordeaux Supérieur 2017 Wine Review

Château de Ribebon Bordeaux Supérieur 2017

Château de Ribebon Bordeaux Supérieur 2017

Bordeaux A.C., France

Community Score:89/100

Community Reviews: 2

  Add My Review


Price: $15.95

Drink: 2021-2025

Bottle size: 750 ml

Alcohol: 13.5%

Sweetness: Dry

Wine Type: Red Wine


Winery: Château de Ribebon

Agent: Majestic Wine Cellars

Natalie's Score: 89/100

Produced by Alain Aubert, prop., Château de Ribebon Bordeaux Supérieur 2017 is amazing value under $16. Produced from Cabernet Sauvignon and Cabernet Franc grapes, look for bright blueberry, earthy blue florals, savoury herbs, pepper spice and flinty flavours on the palate. Pair with roast duck or beef.

Food pairings: tourtière, gourmet burgers, slow-braised meats, smoked meats, prime rib roast, pork tenderloin en croute, steak and kidney pie.

Best Beef Wine

This Château de Ribebon Bordeaux Supérieur 2017 was reviewed on September 30, 2021 by Natalie MacLean

More Vintages: 2019  2018  2016  2021  2014 

  Add New Vintage

Pricing & Stock Information

StoreStock    
Hwy 17 & Tupper St74 Add
Rideau & King Edward59 Add
Hwy 7 & Weston57 Add
Main St & Thompson Rd43 Add
Tecumseh & Lauzon38 Add
See More Edit

Reviews and Ratings

Produced by Alain Aubert, prop., Château de Ribebon 2017 is an incredibly priced Bordeaux 70 % Merlot, 20% Cabernet Sauvignon and 10% Cabernet franc red wine blend under $16. Fragrant with dark plum, red and dark berry fruit aromas on the nose. Elegant and vibrant with dark plum, blackberry, currant, ripe raspberry and savoury herb flavours on the palate. Fermented and aged in temperature-controlled, stainless-steel tank up to 24 months. Don't overthink it, just enjoy it with a barbeque chicken, burgers or ribs. - Community Wine Reviews

If you liked the Château de Ribebon Bordeaux Supérieur 2017, you might also like these wines:

Recipes for Château de Ribebon Bordeaux Supérieur 2017

WANT TO LEARN HOW TO

PAIR WINE
& FOOD?

Join me in a free online video class to learn the secrets to perfect pairings.

Wine of the Week

As featured on  

CTV Wine of the Week!

Yalumba White Wine
Viognier 2021,
South Australia ...

Natalie MacLean

Natalie MacLean offers North America's most popular online wine and food pairing classes. She was named the World's Best Drinks Writer at the World Food Media Awards in Australia.

Natalie has published two books with Random House, both selected as one of Amazon's Best Books of the Year.

Join 321,145 thirsty wine lovers who get access to all of her wine reviews by becoming a member of her site. Take a free online pairing class with her here.

FEEL LOST IN THE

LCBO?

Know the wines you want before you even get to the store with my wine reviews. Join now. It's free.

Red, White & Drunk All Over

  Best Books of the Year

Red, White & Drunk all over by Natalie MacLean

Natalie MacLean writes about wine with a sensuous obsession... and often laugh-out-loud funny... Terrific.

Rex Pickett, Sideways

Ms. MacLean is the disarming Everywoman. She loves wine, loves drinking ... ultimately, it's a winning formula.

Eric Asimov, The New York Times

GOT A SMARTPHONE?

Access my reviews on mobile with the bar code scanner.

GET NAT'S APP

Unquenchable: A Tipsy Search

  Best Books of the Year

Unquenchable by Natalie MacLean

Natalie MacLean is a new force in the wine writing world ‐ a feisty North American answer to Hugh Johnson and Jancis Robinson. She can write beautifully about wine.

The Financial Times of London

There are very few people in the wine world who "get it" and Natalie is one of those who brings more fun to a buttoned-up and stodgy game.

Gary Vaynerchuck, Wine Library TV

Starting a Wine Cellar?

Expert advice for all budgets

Insider tips on starting a wine cellar
From wine racks to underground caves, insider tips on size and space, number of bottles, ideal conditions and reputable resources.   learn more  

333,890

WINE
REVIEWS

321,145

ACTIVE
MEMBERS
Winner World's Best Drink Writer
WFour-Time Winner James Beard Foundation
Five-Time Winner Association of Food Journalists
Six-Time Winner Bert Greene Award
Best Wine Literature Book Gourmand World Cookbook Awards
Online Writer of the Year Louis Roederer International Wine Writing Award