Drink.  Learn.  Laugh.  Repeat.

Welcome Back!Sign in here:

Not Registered?Become one of our thirsty clan 355,468 strong:

Register Today!
Ad

Chartron et Trébuchet Pouilly-Fuissé 2023 Wine Review

Chartron et Trébuchet Pouilly-Fuissé 2023

Chartron et Trébuchet Pouilly-Fuissé 2023

Burgundy A.O.P., France

Community Score:91/100

Community Reviews: 1

  Add My Review


Price: $47.95

Drink: 2026-2030

Bottle size: 750 ml

Alcohol: 13%

Sweetness: Extra Dry

Wine Type: White Wine


Winery: Chartron et Trébuchet

Agent: Hektars Agence Inc.

Natalie's Score: 91/100

Chartron et Trébuchet Pouilly-Fuissé is a classically elegant Burgundian Chardonnay rooted in ancient Jurassic-era clay and limestone soils whose fossil-rich composition gives the wine its signature minerality and aristocratic poise. It is dry, medium-to-full-bodied, and beautifully focused, with a refined nose of ripe orchard pear, toasted almonds, white flowers, and a bright seam of preserved lemon that adds lift and energy to the aromatics. The palate is rich yet linear, with a creamy, well-integrated texture, a subtle hint of warm spice from careful oak handling, and a long, stone-edged finish that speaks unmistakably of its ancient Burgundian terroir. Serve it chilled and enjoy through 2030, as the wine's fine acidity and mineral backbone give it the structure to develop gracefully over several years in the cellar. Chartron et Trébuchet is one of the most respected négociant houses in the Côte de Beaune, with a history stretching back generations and a reputation for producing Chardonnay that captures the precision and elegance of Burgundy's finest appellations with remarkable consistency. Pair it with a pan-seared salmon fillet finished with a lemon butter and caper sauce, where the wine's citrus brightness and creamy texture will echo the richness of the fish with lovely harmony, or serve it alongside a bowl of seafood Alfredo with scallops and fresh tarragon for a deeply satisfying and perfectly matched dinner.

Pouilly-Fuissé food pairings: grilled salmon dishes, seafood Alfredo, roast chicken.

Scrumptious Seafood Wine

This Chartron et Trébuchet Pouilly-Fuissé 2023 was reviewed on April 11, 2026 by Natalie MacLean

  Add New Vintage

Pricing & Stock Information

StoreStock    
Rideau & King Edward21 Add
Front & Spadina20 Add
Innes & Tenth Line10 Add
Highway 17 & Tupper6 Add
Highway 11b & William6 Add
See More Edit
StoreStock    
Park Royal73 Add
Dunbar41 Add
Whistler Creekside39 Add
Alberni & Bute33 Add
Semiahmoo32 Add
See More Edit

If you liked the Chartron et Trébuchet Pouilly-Fuissé 2023, you might also like these wines:

Please note that our reviews are based on a variety of sources: samples sent to our team, those we purchase in store, tasting events, those tasted in restaurants and while traveling domestically and internationally.

Recipes for Chartron et Trébuchet Pouilly-Fuissé 2023

Ad

WANT TO LEARN HOW TO

PAIR WINE
& FOOD?

Join me in a free online video class to learn the secrets to perfect pairings.

Wine of the Week

As featured on  

CTV Wine of the Week!

Benjamin Bridge Other Wines/Drinks
Gaspereau Valley, Nova Scotia ...

Natalie MacLean

Natalie MacLean offers North America's most popular online wine and food pairing classes. She was named the World's Best Drinks Writer at the World Food Media Awards in Australia.

Natalie has published two books with Random House, both selected as one of Amazon's Best Books of the Year.

Join 355,468 thirsty wine lovers who get access to all of her wine reviews by becoming a member of her site. Take a free online pairing class with her here.

FEEL LOST IN THE

LCBO?

Know the wines you want before you even get to the store with my wine reviews. Join now. It's free.

Red, White & Drunk All Over

  Best Books of the Year

Red, White & Drunk all over by Natalie MacLean

Natalie MacLean writes about wine with a sensuous obsession... and often laugh-out-loud funny... Terrific.

Rex Pickett, Sideways

Ms. MacLean is the disarming Everywoman. She loves wine, loves drinking ... ultimately, it's a winning formula.

Eric Asimov, The New York Times

GOT A SMARTPHONE?

Access my reviews on mobile with the bar code scanner.

GET NAT'S APP

Unquenchable: A Tipsy Search

  Best Books of the Year

Unquenchable by Natalie MacLean

Natalie MacLean is a new force in the wine writing world ‐ a feisty North American answer to Hugh Johnson and Jancis Robinson. She can write beautifully about wine.

The Financial Times of London

There are very few people in the wine world who "get it" and Natalie is one of those who brings more fun to a buttoned-up and stodgy game.

Gary Vaynerchuck, Wine Library TV

Starting a Wine Cellar?

Expert advice for all budgets

Insider tips on starting a wine cellar
From wine racks to underground caves, insider tips on size and space, number of bottles, ideal conditions and reputable resources.   learn more  
Winner World's Best Drink Writer
WFour-Time Winner James Beard Foundation
Five-Time Winner Association of Food Journalists
Six-Time Winner Bert Greene Award
Best Wine Literature Book Gourmand World Cookbook Awards
Online Writer of the Year Louis Roederer International Wine Writing Award