Cave Spring Cellars Merlot 2006 Wine Review

Natalie's Score: 90/100

Vintages Wine Panel: The 2006 vintage in Ontario was cool. At first, '06 wines made with Bordeaux grapes were a touch muted. Now, a year or two on, the wines are starting to make a big impression. Cave Spring's Merlot is a prime example. Well-handled toasty oak surrounds an array of aromas, including black cherry, plum, vanilla and coffee bean, as well as a hint of minerality. On the palate, it's dry with good fruit replays, and moderate tannins bring fine balance. Medium-bodied with a lingering finish. Try it tonight. My note: a juicy, generous, plumy wine loaded with berry-ripe flavors and dark chocolate notes. Smooth and supple with full-bodied warmth. This is a wine that gives you coming back for more … and more.

Merlot food pairings: rare roast beef.

This Cave Spring Cellars Merlot 2006 was reviewed on August 15, 2009 by Natalie MacLean

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Recipes for Cave Spring Cellars Merlot 2006

• Balsamic Grilled Radicchio with Shaved Pecorino
• Basic Basil Pesto
• Braised Lamb Shanks with Tomatoes & Red Wine
• Canadian Beef Top Sirloin Tostada
• Chargrilled Lamb Cutlets with Oregano and Hot Feta Dressing
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