Drink.  Learn.  Laugh.  Repeat.

Welcome Back!Sign in here:

Not Registered?Become one of our thirsty clan 315,519 strong:

Register Today!

Cave de Ribeauvillé Giersberger Brut Crémant D'alsace Wine Review

Cave de Ribeauvillé Giersberger Brut Crémant D'alsace

Cave de Ribeauvillé Giersberger Brut Crémant D'alsace

Alsace A.C., France

Community Score:88/100

Community Reviews: 3

  Add My Review

Price: $21.95

Drink: 2021-2023

Bottle size: 750 ml

Alcohol: 12%

Sweetness: Dry

Wine Type: Sparkling Wine

Winery: Cave de Ribeauvillé

Agent: Kylix Wines

Natalie's Score: 89/100

Terrific baked bread yeasty nose with more green apple brightness on the palate. Excellent value. Pair with fried chicken for more pleasure.

Crémant D'alsace food pairings: seafood canapes, fish tacos, salads, brunch dishes.

Fantastic Fried Chicken Wine

This Cave de Ribeauvillé Giersberger Brut Crémant D'alsace was reviewed on January 7, 2022 by Natalie MacLean

More Vintages:

  Add New Vintage

Pricing & Stock Information

Reviews and Ratings

Heather Wall - CS; WSET Advanced rated this wine as 87/100 with the following review:

80% Pinot Blanc and 20% Pinot Auxerrois employed with the methode traditionelle as with all French Sparkling wines. This sparkler has familiar yeast notes as well as green apple, red apple, bread. Not overly complex. Large bubbles, frothy and medium length on a crisp finish. Good value. Serve with fatty holiday foods, turkey with stuffing.
Tasted: December 20014
The grapes for this Burgundian bubbly were grown on the slopes of the famous Ribeauville fault line. They were hand-harvested, then the wine was vinified and the wine was raised (aged) for a minimum of 9 months in bottle, respecting the tradition champagne method of the region's northern neighbor. Tiny persistent bubbles bead along the sides of the glass. A toffeed, toasty, leesy character on the nose and palate here of this French bubbly. - Community Wine Reviews

If you liked the Cave de Ribeauvillé Giersberger Brut Crémant D'alsace, you might also like these wines:

Recipes for Cave de Ribeauvillé Giersberger Brut Crémant D'alsace



Join me in a free online video class to learn the secrets to perfect pairings.

Wine of the Week

As featured on  

CTV Wine of the Week!

Schild Estate Red Wine
Shiraz 2019,
Barossa Valley, South Australia ...

Natalie MacLean

Natalie MacLean offers North America's most popular online wine and food pairing classes. She was named the World's Best Drinks Writer at the World Food Media Awards in Australia.

Natalie has published two books with Random House, both selected as one of Amazon's Best Books of the Year.

Join 315,519 thirsty wine lovers who get access to all of her wine reviews by becoming a member of her site. Take a free online pairing class with her here.



Know the wines you want before you even get to the store with my wine reviews. Join now. It's free.

Red, White & Drunk All Over

  Best Books of the Year

Red, White & Drunk all over by Natalie MacLean

Natalie MacLean writes about wine with a sensuous obsession... and often laugh-out-loud funny... Terrific.

Rex Pickett, Sideways

Ms. MacLean is the disarming Everywoman. She loves wine, loves drinking ... ultimately, it's a winning formula.

Eric Asimov, The New York Times


Access my reviews on mobile with the bar code scanner.


Unquenchable: A Tipsy Search

  Best Books of the Year

Unquenchable by Natalie MacLean

Natalie MacLean is a new force in the wine writing world ‐ a feisty North American answer to Hugh Johnson and Jancis Robinson. She can write beautifully about wine.

The Financial Times of London

There are very few people in the wine world who "get it" and Natalie is one of those who brings more fun to a buttoned-up and stodgy game.

Gary Vaynerchuck, Wine Library TV

Starting a Wine Cellar?

Expert advice for all budgets

Insider tips on starting a wine cellar
From wine racks to underground caves, insider tips on size and space, number of bottles, ideal conditions and reputable resources.   learn more  




Winner World's Best Drink Writer
WFour-Time Winner James Beard Foundation
Five-Time Winner Association of Food Journalists
Six-Time Winner Bert Greene Award
Best Wine Literature Book Gourmand World Cookbook Awards
Online Writer of the Year Louis Roederer International Wine Writing Award