Cave de Beblenheim Blanc De Noirs Crémant D'alsace Wine Review

Natalie's Score: 91/100

Crémant d'Alsace made by the traditional method of second fermentation in the bottle, just as they do in Champagne, and this Cave de Beblenheim Blanc de Noirs from 100% Pinot Noir is a fine alternative to the real thing at a fraction of the price. Engaging and approachable on the nose with fresh apple, ripe peach, dried tropical fruit, and a whisper of vanilla, it flows into a fresh, mouth-watering palate of lemon curd and dried apricot with a long clean finish and fine persistent bubbles. Cave de Beblenheim is an Alsace cooperative founded in 1952, drawing on fruit from some of the region's most historic Grand Cru vineyards. Serve it well chilled now through 2028.

Blanc De Noirs Crémant D'alsace food pairings: smoked salmon, fresh oysters, grilled shrimp.

Scrumptious Seafood Wine

This Cave de Beblenheim Blanc De Noirs Crémant D'alsace was reviewed on June 20, 2026 by Natalie MacLean

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Please note that our reviews are based on a variety of sources: samples sent to our team, those we purchase in store, tasting events, those tasted in restaurants and while traveling domestically and internationally.

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