Castello d'Alba Reserva 2022 Wine Review

Natalie's Score: 89/100

Rui Roboredo Madeira Douro offers concentrated aromas of blackberry, violet and hints of espresso. It's dry and full-bodied with a velvety texture. Serve it at room temperature with cocoa-rubbed grilled steaks where the wine's dark fruit complements the rich spice crust while its structured tannins balance the meat's char, or cellar it through 2031. Winemaker Rui Roboredo Madeira pioneered the concept of high-altitude wines in Portugal and in 2007 rehabilitated his family's Quinta da Pedra Escrita, a property held for over eight generations—he first made wine there in 1986 and now champions the extremes of the Douro Superior, crafting wines that express authentic terroir. This robust wine also pairs wonderfully with hearty beef and black bean burritos topped with sharp cheddar, where the wine's intensity matches the bold flavors while its fresh acidity cuts through the richness.

Food pairings: cocoa-rubbed steaks, burritos with beef and black beans.

Best Beef Wine

This Castello d'Alba Reserva 2022 was reviewed on January 10, 2026 by Natalie MacLean

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Please note that our reviews are based on a variety of sources: samples sent to our team, those we purchase in store, tasting events, those tasted in restaurants and while traveling domestically and internationally.

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