Drink.  Learn.  Laugh.  Repeat.

Welcome Back!Sign in here:

Not Registered?Become one of our thirsty clan 334,538 strong:

Register Today!
Ad

Carpineto Riserva Vino Nobile di Montepulciano 2016 Wine Review

Carpineto Riserva Vino Nobile di Montepulciano 2016

Carpineto Riserva Vino Nobile di Montepulciano 2016

Tuscany D.O.C.G., Italy

Community Score:94/100

Community Reviews: 2

  Add My Review


Price: $34.95

Drink: 2022-2040

Bottle size: 750 ml

Alcohol: 13%

Sweetness: Extra Dry

Wine Type: Red Wine


Winery: Carpineto

Agent: Univins and Spirits Canada Inc.

Natalie's Score: 95/100

Carpineto Riserva 2016 Nobile Di Montepulciano is produced from estate grown, dry-farmed 90% Prugnolo Gentile (Sangiovese Grosso) grapes and 10% Canaiolo Nero grapes. This wine is aged more than 2 years in oak barrels, then bottle-aged for at least another year before being released from the winery. Dry, savoury and vibrant with loads of black cherry, cassis, anise, fine dried herbs, sweet dried tobacco leaf and earthy mineral flavours concentrated on the palate. Good now, but needs a little mellowing out time. Also a good cellaring candidate. Try in 2023.

Vino Nobile di Montepulciano food pairings: meaty stews, grilled sirloin steak, tourtière.

Heavenly Hamburger Wine

This Carpineto Riserva Vino Nobile di Montepulciano 2016 was reviewed on October 15, 2021 by Natalie MacLean

More Vintages: 2019  2018  2017  2015  2009 

  Add New Vintage

Pricing & Stock Information

StoreStock    
Cornwall & Trafalgar136 Add
Bloor & Royal York97 Add
Eglinton & Laird87 Add
Innes & Tenth Line75 Add
Bay & Bloor65 Add
See More Edit
  • AGLC
  • 368910

Reviews and Ratings

Alana L rated this wine as 94/100 with the following review:

Carpineto Riserva Riserva D.O.C.G. 2016 – Carpineto founded it’s Vino Nobile estate in 1994. With a dry farmed hillside vineyard averaging less than one bottle produced per vine it produces premium wines. Here the Riserva is dry, elegant, smooth and definitely can benefit from decanting an hour before serving. Beautiful ageing potential on this wine! Ruby red in colour, jammy dark red and blue fruit (cherry, raspberry, blueberry), forest floor, black pepper on the nose and palate with some wood and floral notes (violet) showing, the elegance of the 2016 vintage shines here. It’s balanced, elegant and velvety with a long finish. Would pair beautifully with aged cheese and savoury game or duck confit.

Tasted as part of this week’s virtual Vino Nobile di Montepulciano tasting, showcasing the 2016 and 2017 vintages, organized by the Italian Trade Commission and Consorzio Vino Nobile di Montepulciano and hosted by Lauren Power.

Not to be confused with Montepulciano d’Abruzzo (often budget-friendly reds made with Montepulciano grapes in the Abruzzo region), Vino Nobile di Montepulciano are premium (DOC, DOCG) Sangiovese-based red wines named after the town Montepulciano in Tuscany.

Vino Nobile di Montepulciano has a long, and storied, wine history closely associated with Italian nobility (it was only available on their tables) and became a controlled designation of origin (DOC) in 1966 and Italy’s first DOCG wine in 1980. These prized Tuscan wines owe their quality not only to the winemaker’s expertise, but also to the geological features of the vineyards (1,300 hectares are registered for Vino Nobile di Montepulciano) situated between 250 and 600 meters above sea level. Vino Nobile wines must be made up of a required minimum 70% Sangiovese (called ‘Prugnolo Gentile’ in Montepulciano) and a maximum of 30% of other varieties authorized for the Tuscany Region. By law both vinification and ageing must take place in the municipal area of Montepulciano and must be aged for two years (three for Riserva) before being sold.

2016 is considered a 4 star “classical” vintage: intense colors, pronounced aromas, good structure and tannic texture, medium acidity and alcohol – a year with very high quality that will stand out for wines with elegance, finesse and refinement.

If you liked the Carpineto Riserva Vino Nobile di Montepulciano 2016, you might also like these wines:

Ad

WANT TO LEARN HOW TO

PAIR WINE
& FOOD?

Join me in a free online video class to learn the secrets to perfect pairings.

Wine of the Week

As featured on  

CTV Wine of the Week!

J. Lohr Red Wine
Syrah 2022,
Paso Robles, California ...

Natalie MacLean

Natalie MacLean offers North America's most popular online wine and food pairing classes. She was named the World's Best Drinks Writer at the World Food Media Awards in Australia.

Natalie has published two books with Random House, both selected as one of Amazon's Best Books of the Year.

Join 334,538 thirsty wine lovers who get access to all of her wine reviews by becoming a member of her site. Take a free online pairing class with her here.

FEEL LOST IN THE

LCBO?

Know the wines you want before you even get to the store with my wine reviews. Join now. It's free.

Red, White & Drunk All Over

  Best Books of the Year

Red, White & Drunk all over by Natalie MacLean

Natalie MacLean writes about wine with a sensuous obsession... and often laugh-out-loud funny... Terrific.

Rex Pickett, Sideways

Ms. MacLean is the disarming Everywoman. She loves wine, loves drinking ... ultimately, it's a winning formula.

Eric Asimov, The New York Times

GOT A SMARTPHONE?

Access my reviews on mobile with the bar code scanner.

GET NAT'S APP

Unquenchable: A Tipsy Search

  Best Books of the Year

Unquenchable by Natalie MacLean

Natalie MacLean is a new force in the wine writing world ‐ a feisty North American answer to Hugh Johnson and Jancis Robinson. She can write beautifully about wine.

The Financial Times of London

There are very few people in the wine world who "get it" and Natalie is one of those who brings more fun to a buttoned-up and stodgy game.

Gary Vaynerchuck, Wine Library TV

Starting a Wine Cellar?

Expert advice for all budgets

Insider tips on starting a wine cellar
From wine racks to underground caves, insider tips on size and space, number of bottles, ideal conditions and reputable resources.   learn more  
Winner World's Best Drink Writer
WFour-Time Winner James Beard Foundation
Five-Time Winner Association of Food Journalists
Six-Time Winner Bert Greene Award
Best Wine Literature Book Gourmand World Cookbook Awards
Online Writer of the Year Louis Roederer International Wine Writing Award