Drink.  Learn.  Laugh.  Repeat.

Welcome Back!Sign in here:

Not Registered?Become one of our thirsty clan 355,587 strong:

Register Today!

Brigaldara Valpolicella Ripasso Superiore 2023 Wine Review

Brigaldara Valpolicella Ripasso Superiore 2023

Brigaldara Valpolicella Ripasso Superiore 2023

Veneto D.O.C., Italy

Community Score:90/100

Community Reviews: 1

  Add My Review


Price: $22.95

Drink: 2026-2032

Bottle size: 750 ml

Alcohol: 14.5%

Sweetness: Extra Dry

Wine Type: Red Wine


Winery: Brigaldara

Agent: Rogers & Company

Natalie's Score: 90/100

Brigaldara Valpolicella Ripasso Superiore is a dry, medium-to-full-bodied blend of 55% Corvina, 25% Corvinone and 20% Rondinella from the heart of the Veneto that pours a vibrant ruby and opens with a seductive, layered nose of sun-dried fig, crushed morello cherry and dried orange blossom, lifted by warm notes of toasted fennel seed, cardamom and a thread of sea salt minerality that speaks to the region's ancient soils. The palate is silky and generous, with polished tannins and a bright, cooling acidity that gives the wine wonderful energy and freshness, finishing long with a pleasantly chewy grip and a lingering whisper of bitter cocoa. Serve it at room temperature and enjoy from now through 2032. The Ripasso technique used here is genuinely fascinating: after Amarone is drawn off its grape skins, the still-sugar-rich Amarone marcs are blended with the Valpolicella wine to trigger a second fermentation, enriching the structure and complexity in a process whose Italian name literally means "to pass over again." Owner and winemaker Stefano Cesari, whose family has owned the estate since 1928, also served as President of the Valpolicella Region Grower's Association and has been instrumental in elevating the quality of this appellation, earning Brigaldara its prestigious Gambero Rosso Tre Bicchieri award as far back as 1997. Try this alongside a slow-cooked beef and mushroom lasagne, where the wine's dark cherry richness and herbal lift complement every deeply savoury layer, or pair it with aged Asiago and a charcuterie board for an effortlessly Italian evening.

Valpolicella Ripasso Superiore food pairings: grilled steaks, ribs, hard cheeses, lasagne.

Charming Grilled Chicken Wine

This Brigaldara Valpolicella Ripasso Superiore 2023 was reviewed on May 16, 2026 by Natalie MacLean

  Add New Vintage

Pricing & Stock Information

StoreStock    
Highway 27 & Innovation135 Add
Dufferin & Major Mack34 Add
Highway 401 & Weston..33 Add
Major Mackenzie & Jane31 Add
Arthur & Neebing28 Add
See More Edit

If you liked the Brigaldara Valpolicella Ripasso Superiore 2023, you might also like these wines:

Please note that our reviews are based on a variety of sources: samples sent to our team, those we purchase in store, tasting events, those tasted in restaurants and while traveling domestically and internationally.

WANT TO LEARN HOW TO

PAIR WINE
& FOOD?

Join me in a free online video class to learn the secrets to perfect pairings.

Wine of the Week

As featured on  

CTV Wine of the Week!

Artesano de Argento White Wine
Malbec 2026,
Agrelo, Luján De Cuyo, Mendoza ...

Natalie MacLean

Natalie MacLean offers North America's most popular online wine and food pairing classes. She was named the World's Best Drinks Writer at the World Food Media Awards in Australia.

Natalie has published two books with Random House, both selected as one of Amazon's Best Books of the Year.

Join 355,587 thirsty wine lovers who get access to all of her wine reviews by becoming a member of her site. Take a free online pairing class with her here.

FEEL LOST IN THE

LCBO?

Know the wines you want before you even get to the store with my wine reviews. Join now. It's free.

Red, White & Drunk All Over

  Best Books of the Year

Red, White & Drunk all over by Natalie MacLean

Natalie MacLean writes about wine with a sensuous obsession... and often laugh-out-loud funny... Terrific.

Rex Pickett, Sideways

Ms. MacLean is the disarming Everywoman. She loves wine, loves drinking ... ultimately, it's a winning formula.

Eric Asimov, The New York Times

GOT A SMARTPHONE?

Access my reviews on mobile with the bar code scanner.

GET NAT'S APP

Unquenchable: A Tipsy Search

  Best Books of the Year

Unquenchable by Natalie MacLean

Natalie MacLean is a new force in the wine writing world ‐ a feisty North American answer to Hugh Johnson and Jancis Robinson. She can write beautifully about wine.

The Financial Times of London

There are very few people in the wine world who "get it" and Natalie is one of those who brings more fun to a buttoned-up and stodgy game.

Gary Vaynerchuck, Wine Library TV

Starting a Wine Cellar?

Expert advice for all budgets

Insider tips on starting a wine cellar
From wine racks to underground caves, insider tips on size and space, number of bottles, ideal conditions and reputable resources.   learn more  
Winner World's Best Drink Writer
WFour-Time Winner James Beard Foundation
Five-Time Winner Association of Food Journalists
Six-Time Winner Bert Greene Award
Best Wine Literature Book Gourmand World Cookbook Awards
Online Writer of the Year Louis Roederer International Wine Writing Award