Drink.  Learn.  Laugh.  Repeat.

Welcome Back!Sign in here:

Not Registered?Become one of our thirsty clan 305,100 strong:

Register Today!
Ad

Bernard-Massard Cuvée de l'Écusson Brut Sparkling Rosé Pinot Noir Wine Review

Bernard-Massard Cuvée de l'Écusson Brut Sparkling Rosé Pinot Noir

Bernard-Massard Cuvée de l'Écusson Brut Sparkling Rosé Pinot Noir

Luxembourg, Luxembourg

Community Score:89/100

Community Reviews: 3

  Add My Review


Price: $19.95

Drink: Now

Bottle size: 750 ml

Alcohol: 12.5%

Sweetness: Extra Dry

Wine Type: Sparkling Wine


Winery: Bernard-Massard

Agent: Univins and Spirits Canada Inc.

Natalie's Score: 90/100

This is a very interesting, juicy sparkling wine from Luxembourg made from 100% Pinot Noir wine grapes. Juicy, fragrant strawberry, cherry and light herbs on this easy-to-enjoy Rosé with fine and persistent bubbles. Great acidity for food. Pair with smoked ham and charcuterie.

Brut Sparkling Rosé Pinot Noir food pairings: seafood canapes, quiche, egg dishes, green salads topped with sliced strawberries.

Splendid Salad Wine

This Bernard-Massard Cuvée de l'Écusson Brut Sparkling Rosé Pinot Noir was reviewed on October 1, 2021 by Natalie MacLean

More Vintages:

  Add New Vintage

Pricing & Stock Information

StoreStock    
HWY 7 & WESTON68 Add
EGLINTON & LAIRD66 Add
AVENUE & LAWRENCE66 Add
RIDEAU & KING EDWARD62 Add
DUFFERIN & MAJOR MACKENZIE43 Add
See More Edit

Reviews and Ratings

Jacky Blisson rated this wine as 88/100 with the following review:

Pretty, salmon coloured pink colour. Inviting aromas of ripe red berries and subtle floral undertones feature on the nose. Lively acidity defines the palate, with tart berry flavours lifting the palate, and a subtle creamy mid-palate weight. The bubbles are fine and persistent.

Dangerously easy drinking; pairs really well with sushi.
Jean Bernard-Massard, a winemaker trained in Champagne, founded the Bernard-Massard winery was founded in 1921. That pedigree shows through here with great finesse and style, yet a fraction of the price of Champagne. - Community Wine reviews

If you liked the Bernard-Massard Cuvée de l'Écusson Brut Sparkling Rosé Pinot Noir, you might also like these wines:

Ad

WANT TO LEARN HOW TO

PAIR WINE
& FOOD?

Join me in a free online video class to learn the secrets to perfect pairings.

Wine of the Week

As featured on  

CTV Wine of the Week!

San Pedro White Wine
Sauvignon Blanc 2018,
Leyda Valley ...

Natalie MacLean

Natalie MacLean offers North America's most popular online wine and food pairing classes. She was named the World's Best Drinks Writer at the World Food Media Awards in Australia.

Natalie has published two books with Random House, both selected as one of Amazon's Best Books of the Year.

Join 305,100 thirsty wine lovers who get access to all of her wine reviews by becoming a member of her site. Take a free online pairing class with her here.

FEEL LOST IN THE

LCBO?

Know the wines you want before you even get to the store with my wine reviews. Join now. It's free.

Red, White & Drunk All Over

  Best Books of the Year

Red, White & Drunk all over by Natalie MacLean

Natalie MacLean writes about wine with a sensuous obsession... and often laugh-out-loud funny... Terrific.

Rex Pickett, Sideways

Ms. MacLean is the disarming Everywoman. She loves wine, loves drinking ... ultimately, it's a winning formula.

Eric Asimov, The New York Times

GOT A SMARTPHONE?

Access my reviews on mobile with the bar code scanner.

GET NAT'S APP

Unquenchable: A Tipsy Search

  Best Books of the Year

Unquenchable by Natalie MacLean

Natalie MacLean is a new force in the wine writing world ‐ a feisty North American answer to Hugh Johnson and Jancis Robinson. She can write beautifully about wine.

The Financial Times of London

There are very few people in the wine world who "get it" and Natalie is one of those who brings more fun to a buttoned-up and stodgy game.

Gary Vaynerchuck, Wine Library TV

Starting a Wine Cellar?

Expert advice for all budgets

Insider tips on starting a wine cellar
From wine racks to underground caves, insider tips on size and space, number of bottles, ideal conditions and reputable resources.   learn more  

328,756

WINE
REVIEWS

305,100

ACTIVE
MEMBERS
Winner World's Best Drink Writer
WFour-Time Winner James Beard Foundation
Five-Time Winner Association of Food Journalists
Six-Time Winner Bert Greene Award
Best Wine Literature Book Gourmand World Cookbook Awards
Online Writer of the Year Louis Roederer International Wine Writing Award