Ben Glaetzer Bishop Shiraz 2018 Wine Review

Natalie's Score: 91/100

From the Ebenezer sub-region in the Barossa Valley, Ben Glaetzer Bishop 2018 Shiraz is produced from dry-farmed vines that are up to 120 years of age. "Bishop" is the maiden name of Judith Glaetzer, wife of Colin, who started the winemaking family business in the Barossa Valley 30 years ago. Today, Ben continues the tradition. The Shiraz is dry, full-bodied and concentrated with layers of ripe blueberry, dark cherry liqueur, raspberry, baking spices, supple, generous and vibrant on the palate. Grapes were open-fermented with extended maceration and matured up to 16 months in mostly (90%) French oak and some American oak barrels. Drink or cellar for 12-plus years. Pour with roast beef dinner.

Best Beef Wine

This Ben Glaetzer Bishop Shiraz 2018 was reviewed on August 27, 2022 by Natalie MacLean

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Recipes for Ben Glaetzer Bishop Shiraz 2018

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