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Barossa Valley Estate E&E Black Pepper Shiraz 2014 Wine Review

Barossa Valley Estate E&E Black Pepper Shiraz 2014

Barossa Valley Estate E&E Black Pepper Shiraz 2014

Barossa Valley, South Australia, Australia

Community Score:96/100

Community Reviews: 3

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Price: $96.95

Drink: 2018-2022

Bottle size: 750 ml

Alcohol: 15%

Sweetness: Extra Dry

Wine Type: Red Wine


Winery: Barossa Valley Estate

Agent: Delegat Canada Ltd.

Natalie's Score: 94/100

Terrific, savoury and juicy Australian red wine from an iconic producer in the heart of the country's Shiraz-land, the Barossa Valley. This full-bodied Shiraz finishes with dried herbs and fleshy black plum. Supple and smooth. Pair with ribeye steak.

Shiraz food pairings: grilled ribeye steak, roast boar, slow-braised beef long ribs.

Best Beef Wine

This Barossa Valley Estate E&E Black Pepper Shiraz 2014 was reviewed on March 16, 2019 by Natalie MacLean

More Vintages: 2020  2016  2008  2005  2003 

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Pricing & Stock Information

StoreStock    
Bank & Walkley10 Add
Bayview & St John10 Add
Columbia & Fischer Hallman (Laurelwood)9 Add
Cornwall & Trafalgar9 Add
Rideau & King Edward9 Add
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  • BCLDB
  • 465930
  • $66.51 
  • Check Stock

Reviews and Ratings

Perry rated this wine as 97/100
E&E Black Pepper 2014 is a plushy and rich Limited Release Shiraz from Barossa Valle Estate. Dark ruby in the glass, the Shiraz is a full-bodied and delicious with blackberry liqueur, kirsch and spicy flavours on the palate. Tannins are velvety. Enjoy now and for the next five years with a grilled, well-marbled rib eye steak from the barbie. - Community Wine Reviews

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