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Auntsfield Single Vineyard Pinot Noir 2013 Wine Review

Auntsfield Single Vineyard Pinot Noir 2013

Auntsfield Single Vineyard Pinot Noir 2013

Southern Valleys, South Island, New Zealand

Community Score:88/100

Community Reviews: 2

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Price: $31.95

Drink: 2015-2020

Bottle size: 750 ml

Alcohol: 14.5%

Sweetness: Extra Dry

Wine Type: Red Wine

Winery: Auntsfield

Agent: DB Wine & Spirits Inc.

Natalie's Score: 88/100

Fleshy ripe cherry and mocha notes with a medium body and a supple, smooth texture. The acidity is refreshing. Pair with grilled seafood.

Pinot Noir food pairings: veal medallions, roasted pork loin, prime rib, coq au vin, grilled tuna with a pepper crust.

Voluptuous Veal Wine

This Auntsfield Single Vineyard Pinot Noir 2013 was reviewed on August 20, 2016 by Natalie MacLean

More Vintages: 2018  2012  2011  2011 

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Pricing & Stock Information

  • 738146
  • $23.41 
  • 79 bottles
Abbotsford11 Add
Chilliwack10 Add
Capilano Mall9 Add
Quesnel9 Add
Cloverdale8 Add
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Reviews and Ratings

Stephen Andrews reviewed this wine as follows:

Tasted April 14th 2017. Colour a nice ruby red . Aroma cherry and raspberry and red licorice. On the palate rich flavourful cherry raspberry and nice mouthfeel. The finish was mature and lingering. I had the wine with a BBQ salmon, sprinkled with cumin and brushed with low sodium soy sauce. Then baked on a damp cedar plank. The combination was mouth watering.
Ruby with purple hues, this Single Vineyard medium-bodied Pinot Noir (2013) is sour cherry with fresh herbal flavours on the palate. While the fruit is tart, the wine has good acidity. Pair with veal scaloppini or cedar-planked bbq salmon. - Community Wine Reviews

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