Drink.  Learn.  Laugh.  Repeat.

Welcome Back!Sign in here:

Not Registered?Become one of our thirsty clan 302,834 strong:

Register Today!
Ad

Antinori Il Bruciato Guado al Tasso Bolgheri 2018 Wine Review

Antinori Il Bruciato Guado al Tasso Bolgheri 2018

Antinori Il Bruciato Guado al Tasso Bolgheri 2018

Bolgheri, Tuscany D.O.C., Italy

Community Score:91/100

Community Reviews: 2

  Add My Review


Price: $24.95

Drink: 2020-2025

Bottle size: 750 ml

Alcohol: 13.5%

Sweetness: Extra Dry

Wine Type: Red Wine


Winery: Antinori

Agent: Halpern Enterprises

Natalie's Score: 91/100

A full-bodied and concentrated Cabernet Sauvignon, Merlot and Syrah red wine blend. Supple with ripe blackberry, currant, dried tobacco leaf, savoury herb, meaty and spicy flavours on the palate. Consistently great quality and great value on the very approachable Super Tuscan. Pair with saucy barbecued ribs.

Food pairings: grilled hanger steak, Porchetta, meat and pasta dishes.

Plush Pork Wine

This Antinori Il Bruciato Guado al Tasso Bolgheri 2018 was reviewed on September 24, 2020 by Natalie MacLean

More Vintages: 2019  2017  2015 

  Add New Vintage

Pricing & Stock Information

StoreStock    
HWY 7 & WESTON126 Add
YONGE & SUMMERHILL83 Add
KING & SPADINA48 Add
QUEENS QUAY & YONGE47 Add
HWY 401 & WESTON (CROSSROADS)43 Add
See More Edit
StoreStock    
8th & Cambie62 Add
Whistler Marketplace61 Add
Park Royal61 Add
Dunbar46 Add
Powell River41 Add
See More Edit

Reviews and Ratings

Produced by Antinori, Guado al Tasso Il Bruciato 2018 is a Cabernet-Sauvignon driven red wine blend with wine grapes sourced from several vineyards in the Bogheri. Fermentation was in temperature-controlled stainless-steel tanks for 10 to 15 days to retain grape aromas and fresh flavours. Malolactic fermentation took place partly in oak barrels and partly in stainless steel tanks. The wine was racked and matured in small oak barrels for seven months prior to bottling. - Community Wine Reviews

If you liked the Antinori Il Bruciato Guado al Tasso Bolgheri 2018, you might also like these wines:

Recipes for Antinori Il Bruciato Guado al Tasso Bolgheri 2018

Ad

WANT TO LEARN HOW TO

PAIR WINE
& FOOD?

Join me in a free online video class to learn the secrets to perfect pairings.

Wine of the Week

As featured on  

CTV Wine of the Week!

Louis Latour White Wine
Blanc 2017,
Marsannay, Burgundy A.C. ...

Natalie MacLean

Canada's Most Quoted Wine Writer

Natalie MacLean is editor of Canada's largest wine review web site, publishing hundreds of wine reviews every week for more than 302,834 members.

She was named the World's Best Drinks Writer at the World Food Media Awards in Australia.

Natalie has published two books with Random House, the second was named one of Amazon's Best Books of the Year. Get access to all of her reviews today by becoming a member of her site.

FEEL LOST IN THE

LCBO?

Know the wines you want before you even get to the store with my wine reviews. Join now. It's free.

Red, White & Drunk All Over

  Best Books of the Year

Red, White & Drunk all over by Natalie MacLean

Natalie MacLean writes about wine with a sensuous obsession... and often laugh-out-loud funny... Terrific.

Rex Pickett, Sideways

Ms. MacLean is the disarming Everywoman. She loves wine, loves drinking ... ultimately, it's a winning formula.

Eric Asimov, The New York Times

GOT A SMARTPHONE?

Access my reviews on mobile with the bar code scanner.

GET NAT'S APP

Unquenchable: A Tipsy Search

  Best Books of the Year

Unquenchable by Natalie MacLean

Natalie MacLean is a new force in the wine writing world ‐ a feisty North American answer to Hugh Johnson and Jancis Robinson. She can write beautifully about wine.

The Financial Times of London

There are very few people in the wine world who "get it" and Natalie is one of those who brings more fun to a buttoned-up and stodgy game.

Gary Vaynerchuck, Wine Library TV

Starting a Wine Cellar?

Expert advice for all budgets

Insider tips on starting a wine cellar
From wine racks to underground caves, insider tips on size and space, number of bottles, ideal conditions and reputable resources.   learn more  

327,176

WINE
REVIEWS

302,834

ACTIVE
MEMBERS
Winner World's Best Drink Writer
WFour-Time Winner James Beard Foundation
Five-Time Winner Association of Food Journalists
Six-Time Winner Bert Greene Award
Best Wine Literature Book Gourmand World Cookbook Awards
Online Writer of the Year Louis Roederer International Wine Writing Award