Drink.  Learn.  Laugh.  Repeat.

Welcome Back!Sign in here:

Not Registered?Become one of our thirsty clan 312,333 strong:

Register Today!

Alto Moncayo Veraton Garnacha 2013 Wine Review

Alto Moncayo Veraton Garnacha 2013

Alto Moncayo Veraton Garnacha 2013

Campo De Borja D.O., Spain

Community Score:93/100

Community Reviews: 2

  Add My Review


Price: $34.95

Drink: 2016-2021

Bottle size: 750 ml

Alcohol: 15.5%

Sweetness: Extra Dry

Wine Type: Red Wine


Winery: Alto Moncayo

Agent: Charton Hobbs Inc

Natalie's Score: 93/100

This glorious Spanish red wine is made from 100% garnacha (Grenache) grapes. A savoury, juicy, lip-smacking delicious Spanish vino with incredible depths of concentrated dark fruit flavour. Think fleshy black plum and blackberries with some cedar smoke and savoury bacon notes. So, so tasty. Pair with roast beef.

Garnacha food pairings: roast beef, porchetta, slow-cooked venison ribs.

Best Beef Wine

This Alto Moncayo Veraton Garnacha 2013 was reviewed on December 30, 2016 by Natalie MacLean

More Vintages: 2015  2012  2012  2011  2007 

  Add New Vintage

Pricing & Stock Information

  • BCLDB
  • 420950
  • $40.02 
  • Check Stock

Reviews and Ratings

A savoury, juicy, lip-smacking delicious Spanish red wine with incredible depths of concentrated dark fruit flavour. Think fleshy black plum and blackberries with some cedar smoke and savoury bacon notes. So, so tasty. Pair with roast beef. This Spanish red wine is produced by Bodegas Alto Moncayo, a winery established in 2001 as a partnership between importers Jorge OrdoƱez, and Dan Phillips, and Australian winemaker Chris Ringland. The estate is situated near the village of Borja. - Community Wine Reviews

If you liked the Alto Moncayo Veraton Garnacha 2013, you might also like these wines:

Recipes for Alto Moncayo Veraton Garnacha 2013

WANT TO LEARN HOW TO

PAIR WINE
& FOOD?

Join me in a free online video class to learn the secrets to perfect pairings.

Wine of the Week

As featured on  

CTV Wine of the Week!

Viticcio Red Wine
Chianti Classico 2017,
Tuscany D.O.C.G. ...

Natalie MacLean

Natalie MacLean offers North America's most popular online wine and food pairing classes. She was named the World's Best Drinks Writer at the World Food Media Awards in Australia.

Natalie has published two books with Random House, both selected as one of Amazon's Best Books of the Year.

Join 312,333 thirsty wine lovers who get access to all of her wine reviews by becoming a member of her site. Take a free online pairing class with her here.

FEEL LOST IN THE

LCBO?

Know the wines you want before you even get to the store with my wine reviews. Join now. It's free.

Red, White & Drunk All Over

  Best Books of the Year

Red, White & Drunk all over by Natalie MacLean

Natalie MacLean writes about wine with a sensuous obsession... and often laugh-out-loud funny... Terrific.

Rex Pickett, Sideways

Ms. MacLean is the disarming Everywoman. She loves wine, loves drinking ... ultimately, it's a winning formula.

Eric Asimov, The New York Times

GOT A SMARTPHONE?

Access my reviews on mobile with the bar code scanner.

GET NAT'S APP

Unquenchable: A Tipsy Search

  Best Books of the Year

Unquenchable by Natalie MacLean

Natalie MacLean is a new force in the wine writing world ‐ a feisty North American answer to Hugh Johnson and Jancis Robinson. She can write beautifully about wine.

The Financial Times of London

There are very few people in the wine world who "get it" and Natalie is one of those who brings more fun to a buttoned-up and stodgy game.

Gary Vaynerchuck, Wine Library TV

Starting a Wine Cellar?

Expert advice for all budgets

Insider tips on starting a wine cellar
From wine racks to underground caves, insider tips on size and space, number of bottles, ideal conditions and reputable resources.   learn more  

330,780

WINE
REVIEWS

312,333

ACTIVE
MEMBERS
Winner World's Best Drink Writer
WFour-Time Winner James Beard Foundation
Five-Time Winner Association of Food Journalists
Six-Time Winner Bert Greene Award
Best Wine Literature Book Gourmand World Cookbook Awards
Online Writer of the Year Louis Roederer International Wine Writing Award