Welcome Back!Sign in here:

Not Registered?Become one of our thirsty clan 270,618 strong:

Register Today!

Want to Taste 7 Unusually Great Wine & Food Pairings?

311,793Wine Reviews
270,618Members
30Seconds to join
Ad

Allegrini Palazzo Della Torre 2013 Wine Review

Allegrini Palazzo Della Torre 2013

Allegrini Palazzo Della Torre 2013

Veneto I.G.T., Italy

Community Score:92/100

Community Reviews: 3

  Add My Review


Price: $24.95

Drink: 2016-2018

Bottle size: 750 ml

Alcohol: 14%

Sweetness: Extra Dry

Wine Type: Red Wine


Winery: Allegrini

Agent: Woodman Wines & Spirits

Natalie's Score: 91/100

Aromas of coffee and espresso nose, with black fruit and smoke on the palate of this robust Italian red. Smooth and mouth-filling with black fruit and smoke on a long finish. Decant 2 hours and enjoy with meat lovers' pizza.

Food pairings: pizza with meat, pork tenderloin, rare beef steaks.

Magnificent Meat Pizza Wine

This Allegrini Palazzo Della Torre 2013 was reviewed on May 15, 2017 by Natalie MacLean

More Vintages: 2014  2012  2011  2007  2008 

  Add New Vintage

Pricing & Stock Information

StoreStock    
AVENUE & LAWRENCE11 Add
MCNEELY AVE & TRANS-CANADA HWY3 Add
See More Edit
  • BCLDB
  • 466011
  • $23.28 
  • Check Stock
StoreStock    
Carrefour Candiac51 Add
Boucherville - De Mortagne/L.-Daunais46 Add
Brossard - Taschereau/Adam42 Add
Asbestos40 Add
Faubourg Boisbriand37 Add
See More Edit

Reviews and Ratings

Perry rated this wine as 92/100
Palazzo della Torre (2013) is a full-bodied Italian red wine is a classic blend of Corvina, Rondinella and Sangiovese grapes. The Corvina and Rondinella grapes are dried and become raisined and concentrated, they are then pressed in January after the vintage year. A second fermentation to concentrate and add complexity to the wine is carried out by adding fresh juice from the wine grapes. - Community Wine Reviews

If you liked the Allegrini Palazzo Della Torre 2013, you might also like these wines:

Recipes for Allegrini Palazzo Della Torre 2013

Ad

WANT TO LEARN HOW TO

PAIR WINE
& FOOD?

Join me in a free online video class to learn the secrets to perfect pairings.

Wine of the Week

As featured on  

CTV Wine of the Week!

La Cadiérenne Rosés
Bandol Rosé 2018,
Provence A.C. ...

Natalie MacLean

Canada's Most Quoted Wine Writer

Natalie MacLean is editor of Canada's largest wine review web site, publishing hundreds of wine reviews every week for more than 270,618 members.

She was named the World's Best Drinks Writer at the World Food Media Awards in Australia.

Natalie has published two books with Random House, the second was named one of Amazon's Best Books of the Year. Get access to all of her reviews today by becoming a member of her site.

FEEL LOST IN THE

LCBO?

Know the wines you want before you even get to the store with my wine reviews. Join now. It's free.

Red, White & Drunk All Over

  Best Books of the Year

Red, White & Drunk all over by Natalie MacLean

Natalie MacLean writes about wine with a sensuous obsession... and often laugh-out-loud funny... Terrific.

Rex Pickett, Sideways

Ms. MacLean is the disarming Everywoman. She loves wine, loves drinking ... ultimately, it's a winning formula.

Eric Asimov, The New York Times

GOT A SMARTPHONE?

Access my reviews on mobile with the bar code scanner.

GET NAT'S APP

Unquenchable: A Tipsy Search

  Best Books of the Year

Unquenchable by Natalie MacLean

Natalie MacLean is a new force in the wine writing world ‐ a fiesty North American answer to Hugh Johnson and Jancis Robinson. She can write beautifully about wine.

The Financial Times of London

There are very few people in the wine world who "get it" and Natalie is one of those who brings more fun to a buttoned-up and stodgy game.

Gary Vaynerchuck, Wine Library TV

Starting a Wine Cellar?

Expert advice for all budgets

Insider tips on starting a wine cellar
From wine racks to underground caves, insider tips on size and space, number of bottles, ideal conditions and reputable resources.   learn more  
Winner World's Best Drink Writer
Four-Time Winner James Beard Foundation
Five-Time Winner Association of Food Journalists
Six-Time Winner Bert Greene Award
Best Wine Literature Book Gourmand World Cookbook Awards
Online Writer of the Year Louis Roederer International Wine Writing Award