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Alain Geoffroy Chablis 2016 Wine Review

Alain Geoffroy Chablis 2016

Alain Geoffroy Chablis 2016

Beauroy, Burgundy A.C., France

Community Score:92/100

Community Reviews: 3

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Price: $36.95

Drink: 2018-2022

Bottle size: 750 ml

Alcohol: 13%

Sweetness: Extra Dry

Wine Type: White Wine

Winery: Alain Geoffroy

Agent: Ex-Cellars Wine Services

Natalie's Score: 91/100

Alain Geoffroy Chablis (2016) is a premier cru Chardonnay from the Beauroy in the Burgundy wine region. This family-run estate was established in 1850, and the Chardonnay grapes to produce this vintage were sourced from vines of 30 to 45 years of age. This is a great value, mouth-watering, food friendly Chablis with crunch apple, pear and soft plum flavours on the palate. Pair with grilled seafood. This family-run estate was established in 1850.

Chablis food pairings: oysters, grilled white fish, chicken, pasta with pesto sauce, avocado salad, mussels with a lemon-herb sauce.

Scrumptious Seafood Wine

This Alain Geoffroy Chablis 2016 was reviewed on August 18, 2018 by Natalie MacLean

More Vintages: 2020  2018  2017  2015  2014 

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Pricing & Stock Information

Hwy 7 & Weston11 Add
Front & Spadina11 Add
Edward St & Talisman Dr10 Add
Algonquin9 Add
Queensway & 427 (Near Sherway)8 Add
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Reviews and Ratings

Rebecca Meir-Liebman - Sommelier rated this wine as 92/100 with the following review:

The winery was established in 1850 and brings a very finessed Chablis our way. Gorgeous nose with elegance and delicacy; on the palate it has sharp acidity, lime, lemon, and pear notes with grapefruit on the finish combined with some spice and refined minerality. The Chardonnay fruit comes from vines that are 30 to 45 years old - which brings extra depth and concentration to the fruit flavour.
Alain Geoffroy Chablis (2016) is a premier cru, mouth-watering Chardonnay from the Beauroy in the Burgundy wine region. This family-run estate was established in 1850, and the Chardonnay grapes to produce this vintage were sourced from vines of 30 to 45 years of age. On the palate, look for ripe pear and apple favours complemented with a nervy minerality. Pair with grilled seafood. - Community Wine Reviews

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