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Adelsheim Vineyard Pinot Noir 2012 Wine Review

Adelsheim Vineyard Pinot Noir 2012

Adelsheim Vineyard Pinot Noir 2012

Willamette Valley, Oregon, United States

Community Score:90/100

Community Reviews: 4

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Price: $34.95

Drink: 2014-2019

Bottle size: 750 ml

Alcohol: 13%

Sweetness: Extra Dry

Wine Type: Red Wine

Winery: Adelsheim Vineyard

Agent: Mark Anthony Wine & Spirits

Natalie's Score: 89/100

A vibrant and exotic Oregon Pinot Noir, with notes of tart cherries and black plums, and terrific mouth-watering acidity for a wide range of dishes from planked salmon to roast turkey. A long finish with rose petal, spice and berry fruits. Winemaker Dave Paige has done a superb job here.

Pinot Noir food pairings: grilled salmon, duck breast, stuffed veal tenderloin, goat cheese, grilled vegetables.

Terrific Turkey Wine

This Adelsheim Vineyard Pinot Noir 2012 was reviewed on October 11, 2014 by Natalie MacLean

More Vintages: 2018  2016  2006 

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Pricing & Stock Information

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  • 473868
  • $41.06 
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Reviews and Ratings

Martha Kelly AIWS - CS rated this wine as 92/100 with the following review:

From one of Oregon's Pinot Noir pioneers the Adelsheim family has crafted this New World classic with ripe dark cherry, raspberry, beet root, and cinnamon. Soft tannins and refreshing acidity with long length on the elegant finish. This wine is a crowd pleaser!
Pair with veal chops, duck, or the traditional turkey feast.
Drink now or keep until 2018. Serve slightly chilled.
Date tasted: August 2015.
Craig Kuziemsky rated this wine as 91/100 with the following review:

Classic Oregon Pinot Noir with tart cranberry and cherry flavors along with hints of earth, spice and dark chocolate. Pair with roast pork or cedar planked salmon.
Ginny Adelsheim created the image Diana Lett on the wine bottle label. This Pinot Noir sources fruit from several vineyards in the Willamette Valley in order to capitalize on the strengths of the varying pockets for fruit ripeness, freshness and balance. - Community Wine Reviews

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