Burgundy Wine Pairing

Burgundy is a red wine with aromas and flavours of dark fruit. Burgundy may not be as well-known as other red wines, but it’s worth trying Burgundy. You can also find lots of recipes that pair well with Burgundy. Burgundy pairs well with these foods:

Burgundy Wine with beef:

     • beef bourguignonne
     • beef stew
     • beef: roast
     • oxtail
     • casseroles & stews
     • kidneys
     • sweetbreads
     • steak, grilled

Burgundy Wine with breads:

     • baguette: French
     • bread: Tuscan
     • bread: rustic

Burgundy Wine with cheese:

     • Tête de Moine
     • Montrachet
     • milleens
     • camembert
     • cheese: mature hard
     • cheese souffle
     • brie

Burgundy Wine with chicken/poultry:

     • duck liver pate
     • coq au vin
     • duck a l'orange
     • chicken: roasted
     • duck
     • turkey, roasted
     • chicken with truffles
     • chicken: roast
     • poultry or game: roast or casseroles

Burgundy Wine with egg dishes:

     • eggs: scrambled with truffle oil

Burgundy Wine with game:

     • game birds
     • boar: wild
     • partridge
     • pheasant
     • rabbit
     • grouse: roast: with bread sauce
     • guinea-fowl
     • venison

Burgundy Wine with pasta:

     • pasta with cheese-based sauce

Burgundy Wine with pork:

     • ham
     • ham: Parma
     • spam
     • pork
     • pork chops with maple glaze

Burgundy Wine with sauces, spices, herbs:

     • sauce: wine reduction: wine-based marinade

Burgundy Wine with seafood & shellfish:

     • scallops with rich sauces
     • turbot with herb sauce
     • monkfish in cream sauce
     • turbot: grilled
     • seafood brochettes
     • fish in red wine
     • tuna: grilled
     • cod
     • crab
     • salmon
     • fish in creamy sauces

Burgundy Wine with soups & stews:

     • soup: lentil
     • soup: french onion

Burgundy Wine with turkey holiday dinner:

     • turkey: roast

Burgundy Wine with veal:

     • veal: breaded cutlets
     • veal: roast

Burgundy Wine with vegetables & salads:

     • asparagus in hollandaise
     • asparagus
     • vegetable rissoles
     • mushrooms
     • mushrooms: truffles
     • onion rings
     • mushrooms: portobello: grilled