Drink.  Learn.  Laugh.  Repeat.

Welcome Back!Sign in here:

Not Registered?Become one of our thirsty clan 312,486 strong:

Register Today!

Scallop Chowder with Tomatoes and Canadian Provolone

Scallop Chowder with Tomatoes and Canadian Provolone

Ingredients
1 small onion, sliced
1 carrot, sliced
1 cup (250 mL) corn kernels
3 cups (750 mL) water
1 cup (250 mL) canned small clams with juice
1 tsp (5 mL) concentrated fish stock
1 tsp (5 mL) concentrated vegetable bouillon
Freshly ground black pepper, to taste
Dried thyme and rosemary
1 cup (250 mL) milk
8 oz (250 g) medium-size scallops
2 tomatoes, seeds removed, cubed
8 oz (250 g) Canadian Provolone* cheese, in small cubes

Instructions
In a saucepan, bring first nine ingredients to a boil. Reduce heat to medium-low and cover. Simmer 10 minutes.

Add milk, scallops and tomatoes. Cover, turn off heat and let stand for 15 minutes.

Reheat, if necessary, before serving. Place Canadian Provolone cubes in the bottom of individual bowls and cover with hot chowder. Mix gently. Accompany with crusty bread


Complementary Wines: Chardonnay, Vermentino

If you'd like more delicious recipes and wine pairings, join my website.



Visit 's wine and food blog All You Need is Cheese.

Return to Recipes

WANT TO LEARN HOW TO

PAIR WINE
& FOOD?

Join me in a free online video class to learn the secrets to perfect pairings.

Wine of the Week

As featured on  

CTV Wine of the Week!

Mionetto Sparkling Wine
Prosecco Brut Doc Treviso,
Veneto ...

Natalie MacLean

Natalie MacLean offers North America's most popular online wine and food pairing classes. She was named the World's Best Drinks Writer at the World Food Media Awards in Australia.

Natalie has published two books with Random House, both selected as one of Amazon's Best Books of the Year.

Join 312,486 thirsty wine lovers who get access to all of her wine reviews by becoming a member of her site. Take a free online pairing class with her here.

FEEL LOST IN THE

LCBO?

Know the wines you want before you even get to the store with my wine reviews. Join now. It's free.

Red, White & Drunk All Over

  Best Books of the Year

Red, White & Drunk all over by Natalie MacLean

Natalie MacLean writes about wine with a sensuous obsession... and often laugh-out-loud funny... Terrific.

Rex Pickett, Sideways

Ms. MacLean is the disarming Everywoman. She loves wine, loves drinking ... ultimately, it's a winning formula.

Eric Asimov, The New York Times

GOT A SMARTPHONE?

Access my reviews on mobile with the bar code scanner.

GET NAT'S APP

Unquenchable: A Tipsy Search

  Best Books of the Year

Unquenchable by Natalie MacLean

Natalie MacLean is a new force in the wine writing world ‐ a feisty North American answer to Hugh Johnson and Jancis Robinson. She can write beautifully about wine.

The Financial Times of London

There are very few people in the wine world who "get it" and Natalie is one of those who brings more fun to a buttoned-up and stodgy game.

Gary Vaynerchuck, Wine Library TV

Starting a Wine Cellar?

Expert advice for all budgets

Insider tips on starting a wine cellar
From wine racks to underground caves, insider tips on size and space, number of bottles, ideal conditions and reputable resources.   learn more  

330,781

WINE
REVIEWS

312,486

ACTIVE
MEMBERS
Winner World's Best Drink Writer
WFour-Time Winner James Beard Foundation
Five-Time Winner Association of Food Journalists
Six-Time Winner Bert Greene Award
Best Wine Literature Book Gourmand World Cookbook Awards
Online Writer of the Year Louis Roederer International Wine Writing Award