Drink.  Learn.  Laugh.  Repeat.

Welcome Back!Sign in here:

Not Registered?Become one of our thirsty clan 334,513 strong:

Register Today!
Ad

Mushroom and Gorganzola Pasta

Mushroom and Gorganzola Pasta

Serves 2-3 with a side salad and garlic bread

Level of Difficulty: Easy
Ingredients:

1 Package Linguini
10-15 Medium Portabella Mushrooms
3 strips of bacon
1 cup cream
1 cup gorganzola crumbled
2 cloves of garlic
1 medium onion
salt and pepper to taste

1. Start boiling water for pasta.
2. Slice onion mushrooms and garlic.
3 Cut bacon into bite sized pieces and saute them on medium heat until they start to crisp.
4. Throw onion, mushroom and garlic into the pan with the bacon.
5. Check on pasta water, if its boiling, salt the water and throw in the linguini.
6. After about 7 minutes, the veggies should be soft. Take them off the heat and set aside.
7. After about 15 minutes the pasta should be done. Strain the pasta.
8. Stir in cream, mushroom mix and gorganzola.
9. Enjoy!


Complementary Wines: Albarino, Carmenere, Chardonnay, Chianti, Pinotage

If you'd like more delicious recipes and wine pairings, join my website.



Visit 's wine and food blog The Blank Plate.

Return to Recipes

Ad

WANT TO LEARN HOW TO

PAIR WINE
& FOOD?

Join me in a free online video class to learn the secrets to perfect pairings.

Wine of the Week

As featured on  

CTV Wine of the Week!

J. Lohr Red Wine
Syrah 2022,
Paso Robles, California ...

Natalie MacLean

Natalie MacLean offers North America's most popular online wine and food pairing classes. She was named the World's Best Drinks Writer at the World Food Media Awards in Australia.

Natalie has published two books with Random House, both selected as one of Amazon's Best Books of the Year.

Join 334,513 thirsty wine lovers who get access to all of her wine reviews by becoming a member of her site. Take a free online pairing class with her here.

FEEL LOST IN THE

LCBO?

Know the wines you want before you even get to the store with my wine reviews. Join now. It's free.

Red, White & Drunk All Over

  Best Books of the Year

Red, White & Drunk all over by Natalie MacLean

Natalie MacLean writes about wine with a sensuous obsession... and often laugh-out-loud funny... Terrific.

Rex Pickett, Sideways

Ms. MacLean is the disarming Everywoman. She loves wine, loves drinking ... ultimately, it's a winning formula.

Eric Asimov, The New York Times

GOT A SMARTPHONE?

Access my reviews on mobile with the bar code scanner.

GET NAT'S APP

Unquenchable: A Tipsy Search

  Best Books of the Year

Unquenchable by Natalie MacLean

Natalie MacLean is a new force in the wine writing world ‐ a feisty North American answer to Hugh Johnson and Jancis Robinson. She can write beautifully about wine.

The Financial Times of London

There are very few people in the wine world who "get it" and Natalie is one of those who brings more fun to a buttoned-up and stodgy game.

Gary Vaynerchuck, Wine Library TV

Starting a Wine Cellar?

Expert advice for all budgets

Insider tips on starting a wine cellar
From wine racks to underground caves, insider tips on size and space, number of bottles, ideal conditions and reputable resources.   learn more  
Winner World's Best Drink Writer
WFour-Time Winner James Beard Foundation
Five-Time Winner Association of Food Journalists
Six-Time Winner Bert Greene Award
Best Wine Literature Book Gourmand World Cookbook Awards
Online Writer of the Year Louis Roederer International Wine Writing Award