Drink.  Learn.  Laugh.  Repeat.

Welcome Back!Sign in here:

Not Registered?Become one of our thirsty clan 305,062 strong:

Register Today!
Ad

Mini Ricotta And Basil Frittatas

Makes 12

1 1/2 tablespoons dried breadcrumbs
500g fresh ricotta
125g creamy feta
2 eggs
1 cup basil leaves, chopped

Preheat oven to 180c. Lightly oil (1/3 cup capacity) muffin pan. Spread breadcrumbs evenly over base of each hole. Place ricotta and feta in a bowl and beat with an electric mixer until smooth and creamy. Add eggs and beat briefly to combine. Add basil, season to taste and mix well to combine.

Pour mixture evenly into prepared muffin pan and cook in the oven for 30 minutes, until firm and lightly golden in color. Cool in pan for 5 minutes, then use a knife to transfer onto a wire rack. Serve at room temperature.

*photo of this dish is available on my food blog posting from 15 August 2007

If you'd like more delicious recipes and wine pairings, join my website.



Visit 's wine and food blog The Culinary Chase.


If you liked this recipe, you may also like these cheese and wine recipe pairings:

Return to Recipes

Ad

WANT TO LEARN HOW TO

PAIR WINE
& FOOD?

Join me in a free online video class to learn the secrets to perfect pairings.

Wine of the Week

As featured on  

CTV Wine of the Week!

Torbreck Red Wine
2019,
Barossa Valley, South Australia ...

Natalie MacLean

Natalie MacLean offers North America's most popular online wine and food pairing classes. She was named the World's Best Drinks Writer at the World Food Media Awards in Australia.

Natalie has published two books with Random House, both selected as one of Amazon's Best Books of the Year.

Join 305,062 thirsty wine lovers who get access to all of her wine reviews by becoming a member of her site. Take a free online pairing class with her here.

FEEL LOST IN THE

LCBO?

Know the wines you want before you even get to the store with my wine reviews. Join now. It's free.

Red, White & Drunk All Over

  Best Books of the Year

Red, White & Drunk all over by Natalie MacLean

Natalie MacLean writes about wine with a sensuous obsession... and often laugh-out-loud funny... Terrific.

Rex Pickett, Sideways

Ms. MacLean is the disarming Everywoman. She loves wine, loves drinking ... ultimately, it's a winning formula.

Eric Asimov, The New York Times

GOT A SMARTPHONE?

Access my reviews on mobile with the bar code scanner.

GET NAT'S APP

Unquenchable: A Tipsy Search

  Best Books of the Year

Unquenchable by Natalie MacLean

Natalie MacLean is a new force in the wine writing world ‐ a feisty North American answer to Hugh Johnson and Jancis Robinson. She can write beautifully about wine.

The Financial Times of London

There are very few people in the wine world who "get it" and Natalie is one of those who brings more fun to a buttoned-up and stodgy game.

Gary Vaynerchuck, Wine Library TV

Starting a Wine Cellar?

Expert advice for all budgets

Insider tips on starting a wine cellar
From wine racks to underground caves, insider tips on size and space, number of bottles, ideal conditions and reputable resources.   learn more  

328,749

WINE
REVIEWS

305,062

ACTIVE
MEMBERS
Winner World's Best Drink Writer
WFour-Time Winner James Beard Foundation
Five-Time Winner Association of Food Journalists
Six-Time Winner Bert Greene Award
Best Wine Literature Book Gourmand World Cookbook Awards
Online Writer of the Year Louis Roederer International Wine Writing Award