Drink.  Learn.  Laugh.  Repeat.

Welcome Back!Sign in here:

Not Registered?Become one of our thirsty clan 305,249 strong:

Register Today!
Ad

Grilled Vegetables And Eggplant Salad With Rice Wine Vinaigrette

Serves 4
Level of difficulty: Easy

• 2 Zucchini green and yellow each
• 1 red pepper
• 1 green pepper
• 1 red onion
• 2 Japanese egg plants
• 2 plum tomatoes
• 2 clove garlic crushed
• 3 tablespoon olive oil
• Salt and pepper for taste
Sliced zucchini, eggplant, and tomatoes diagonally. Cut the pepper into strips and peel and slice the onion. Mix crushed garlic cloves and olive oil, brush it on all the vegetables and grill them on both sides until golden brown. Transfer them into a serving dish and set aside to cool.

Dressing

• 2 tablespoon rice wine vinegar
• 1 tablespoon balsamic vinegar
• 1 garlic clove finely chopped
• 2 tablespoon flat chopped parsley
• ¼ cup extra virgin olive oil
• 1 teaspoon brown sugar
• 1 teaspoon sesame seeds
• Salt and pepper to taste

To make the dressing mix all the ingredients together except sesame seeds and tossed the grilled vegetables in the dressing, check the seasoning and sprinkle the sesame seeds.

If you'd like more delicious recipes and wine pairings, join my website.



Visit 's wine and food blog RCR Hospitality/Onyx Restaurant.


If you liked this recipe, you may also like these vegetables & salads and wine recipe pairings:

Return to Recipes

Ad

WANT TO LEARN HOW TO

PAIR WINE
& FOOD?

Join me in a free online video class to learn the secrets to perfect pairings.

Wine of the Week

As featured on  

CTV Wine of the Week!

Château Vincens Red Wine
2017,
Cahors, Southwest A.C. ...

Natalie MacLean

Natalie MacLean offers North America's most popular online wine and food pairing classes. She was named the World's Best Drinks Writer at the World Food Media Awards in Australia.

Natalie has published two books with Random House, both selected as one of Amazon's Best Books of the Year.

Join 305,249 thirsty wine lovers who get access to all of her wine reviews by becoming a member of her site. Take a free online pairing class with her here.

FEEL LOST IN THE

LCBO?

Know the wines you want before you even get to the store with my wine reviews. Join now. It's free.

Red, White & Drunk All Over

  Best Books of the Year

Red, White & Drunk all over by Natalie MacLean

Natalie MacLean writes about wine with a sensuous obsession... and often laugh-out-loud funny... Terrific.

Rex Pickett, Sideways

Ms. MacLean is the disarming Everywoman. She loves wine, loves drinking ... ultimately, it's a winning formula.

Eric Asimov, The New York Times

GOT A SMARTPHONE?

Access my reviews on mobile with the bar code scanner.

GET NAT'S APP

Unquenchable: A Tipsy Search

  Best Books of the Year

Unquenchable by Natalie MacLean

Natalie MacLean is a new force in the wine writing world ‐ a feisty North American answer to Hugh Johnson and Jancis Robinson. She can write beautifully about wine.

The Financial Times of London

There are very few people in the wine world who "get it" and Natalie is one of those who brings more fun to a buttoned-up and stodgy game.

Gary Vaynerchuck, Wine Library TV

Starting a Wine Cellar?

Expert advice for all budgets

Insider tips on starting a wine cellar
From wine racks to underground caves, insider tips on size and space, number of bottles, ideal conditions and reputable resources.   learn more  

328,784

WINE
REVIEWS

305,249

ACTIVE
MEMBERS
Winner World's Best Drink Writer
WFour-Time Winner James Beard Foundation
Five-Time Winner Association of Food Journalists
Six-Time Winner Bert Greene Award
Best Wine Literature Book Gourmand World Cookbook Awards
Online Writer of the Year Louis Roederer International Wine Writing Award