Natalie MacLean - delicious wine picks and pairings

Vintages Release May 25, 2019

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Reviewed Wines | All Wines | Group by Wine Type | Group by Country/Region

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Red Wine

Castello di Albola Chianti Classico 2015, Tuscany D.O.C.G., Italy: A medium-plus-bodied, earthy and vibrant Sangiovese and Canaiolo red wine blend from a 15th Century winery in the Tuscany wine region with ripe sweet and sour cherries, earthy, pink rose petals and dusty tannins on the palate. Enjoy this Chianti Classico with a cheese-lover's pizza topped with grilled steak. Chianti Classico food pairings: roast beef, pulled pork, beef bourguignon. Drink: 2019 - 2023 339937 13% XD 750 mL $19.95 Score: 87/100. May 2019. Best Value Red Wine Full Review Add to Shopping Cart

White Wine

Vasse Felix Filius Chardonnay 2018, Margaret River, Western Australia, Australia: Vasse Felix Filius is a cool-climate Chardonnay from the Margaret River Valley in Australia. Dry, rich with fresh ripe apple, tropical fruit, bright citrus and toasty flavours on the palate from oak ageing. Enjoy now and for the next three years. Chardonnay food pairings: crisp-skinned roast pork, light chicken dishes, creamy pastas and soft cheeses such as brie. Drink: 2019 - 2023 416511 12.5% XD 750 mL $24.95 Score: 91/100. May 2019. Top Rated White Wine Full Review Add to Shopping Cart

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