Natalie MacLean - delicious wine picks and pairings
www.nataliemaclean.com

Vintages Release November 30, 2024

Paid Members of my site can access all 115 wines that I've reviewed for November 30, 2024, with my scores, food matches and the stock for each wine in their closest stores.

They can click on any wine to add it to their Shopping List to print or access on their smartphone with my mobile apps. Become a Paid Member today and get the inside line on good wine.

Login to see Natalie's scores and notes

Reviewed Wines | All Wines | Group by Wine Type | Group by Country/Region

Increase Font Size | Decrease Font Size


Red Wine

Casa di Luigi KPM Pinot Noir 2022, Central Valley, Chile: Casa Di Luigi 2022 Pinot Noir is an excellent value Kosher non-Mevushal (non-pasteurized or non-heated) wine. A cooler climate red from Central Valley, Chile, look for fresh dark cherry, red berry, spicy and earthy notes on this zesty PN. The Central Valley runs north to south for more than 1,000 kilometres between the Coastal Range and the Chilean Andes. Pinot Noir food pairings: veal roast, duck confit, lamb and veggie kebabs from the grill. Drink: 2024 - 2028 16586 12% XD 750 mL $14.15 Score: 89/100. November 2024. Best Value Red Wine Full Review Add to Shopping Cart

White Wine

Villa Maria Southern Clays Single Vineyard Sauvignon Blanc 2021, Marlborough, South Island, New Zealand: Villa Maria Southern Clays 2021 Sauvignon Blanc is produced from sustainably-grown grapes sourced from a single vineyard. Fresh with orange blossom, grapefruit zest, fine herb and briny mineral aromas and flavours on the palate. This well-crafted Marlborough SB is bone-dry, medium-bodied, wonderfully fresh and balanced with fresh acidity from beginning to its very long finish. Drink or hold. Sauvignon Blanc food pairings: baked goat cheese with cranberry and cherry coulee, goat cheese green onion and smoked salmon pizza. Drink: 2023 - 2028 447474 13% D 750 mL $29.95 Score: 95/100. November 2024. Top Rated White Wine Full Review Add to Shopping Cart


© 2025 Natalie MacLean