Natalie MacLean - delicious wine picks and pairings

Vintages Release April 24, 2020

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Reviewed Wines | All Wines | Group by Wine Type | Group by Country/Region

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Red Wine

Corte Pavone Brunello di Montalcino 2014, Tuscany D.O.C.G., Italy: Produced from organically-grown Sangiovese wine grapes. Dark, smoky and savoury with ripe black fruit, earthy florals, dried wild herbs, bitter chocolate flavours and smoky, toasty oak spice flavours on the palate. This Brunello is unfiltered. Tannins are firm. Brunello Di Montalcino food pairings: ravioli, autumn hodge-podge, chilli. Drink: 2020 - 2028 237263 15% XD 750 mL $57.95 Score: 94/100. April 2020. Top Rated Red Wine Full Review Add to Shopping Cart

Sparkling Wine

Joseph Cattin Brut Crémant d'Alsace, Alsace A.C., France: This crémant from Alsace is made in Méthode Traditionnelle. Joseph Cattin's Brut is a crisp, lemony and toasty Alsatian sparkler with a great price point. Cattin has been perfecting its winemaking for centuries. Persistent mousse, long finish. Crémant D'alsace food pairings: lobster in butter sauce, gougère, steamed mahi mahi with lime, garlic and chilies. Drink: 2019 - 2021 281329 12% D 750 mL $19.95 Score: 90/100. April 2020. Best Value Sparkling Wine Full Review Add to Shopping Cart

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