Community Review

J. & J. Kekfrankos 2011

Eger, Hungary

Community Score: 4.4/5
Community Reviews: 6

Price: $24.95

Sweetness: Extra Dry
Alcohol: 13.5%

Drink: 2013-2018

Bottle size: 750 ml
Winery: J. & J.

Greg Hughes rated this wine as 91/100 with the following review:

This is an interesting grape to explore. Kekfrankos is sometimes called Blaufränkisch in Germany and is the one of the principle components of 'Bull's Blood.' Kekfrankos, Kadarka, and sometimes other varietals like Merlot are used in this area of Hungary to produce intensely tannic, heavily structured, and spicy reds.
This wine of Eger (the historic terroir of Bull's Blood) is 100% Kekfrankos, making it approachable and complex. Kekfrankos could be characterized as producing firm, old world wines with bright fruit and a savoury rusticity.
This wine has a lovely medium garnet colour.
The aromas leap out at you, but come together a lot more after having had a chance to breathe for half an hour. It smells like dried leaves, pepper, coffee bean, sour cherry coulis, red plum, mulberry, humidor, and earth.
Vibrant acidity and lots of sour cherry. Brooding oak spice (vanilla, cocoa etc...) melds really well with the natural spiciness of the Kekfrankos (Asian spice, smoked meat, and cherry stem).
Interestingly, one of the investors in this venture is famed wine reviewer, John Szabo. I must compliment him on chosing an interesting varietal to promulgate and for ensuring the result was a high quality example of the style.
If you plan on exploring Eastern European grape varietals, this is a good quality wine to start with. Pair it with slow cooked beef stew and yorkshire pudding.

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